Raan Sol

A premium hot pot set featuring Japanese Black Cattle beef (Kuroge Wagyu). The meat is highly marbled and tender. Cook by swishing briefly in the hot broth and enjoy with dipping sauces.

A beef hot pot set featuring high-quality cuts. Includes meat, vegetables, and broth for a complete shabu-shabu experience.

A pork hot pot set. Thinly sliced pork cooked in boiling broth, often served with ponzu or sesame sauce.

Additional serving of premium Japanese Black Cattle beef for the hot pot.

Additional serving of special beef slices for the hot pot.

Additional serving of sliced pork for the hot pot.

A platter of mixed seasonal vegetables to cook in the shabu-shabu broth.

Fresh bean curd slices. Soft texture and mild flavor that absorbs the broth well.

Fresh mushrooms to add earthy flavor and texture to the hot pot.

Long, thin white mushrooms with a crisp texture. They cook very quickly in the hot broth.

Leafy vegetable that becomes sweet and tender when simmered in the soup.

Fresh spinach leaves. Cook briefly to retain color and texture.

Japanese leek (Negi). Adds a sweet and aromatic onion flavor to the broth.

Thick wheat noodles to cook in the hot pot at the end of the meal to absorb the flavorful broth.

Bottled drinking water.

Carbonated soda water.

Coca-Cola soda.

Lemon-lime flavored carbonated soft drink.

Sweet orange-colored tea brewed with spices and mixed with condensed milk and sugar. Rich, creamy, and served over ice.

Strong coffee sweetened with condensed milk and served over ice. Intense and sweet flavor.

Refreshing drink made with Japanese green tea.

Fresh juice made from blended watermelon. Sweet and hydrating.

Refreshing drink made with fresh lemon juice and soda water.

Whole fresh coconut served with its natural water and meat.

A bucket of ice for drinks.

A single glass of red wine.

A full bottle of red wine.

Fresh draft beer served in a glass.

Fresh draft beer served in a large pitcher to share.

Large bottle of Asahi, a dry and crisp Japanese lager beer.

Large bottle of Singha, a premium Thai lager with a strong malty flavor.

A popular brand of Korean Soju. A clear, neutral spirit similar to vodka but sweeter and lower in alcohol.

A type of Japanese Shochu (distilled spirit). 'Onigoroshi' usually implies a very dry, sharp flavor profile.

A famous sweet potato shochu from Japan. It has a rich aroma and slight sweetness.

A popular Japanese cocktail made with shochu, soda water, and lemon juice.

Whisky mixed with carbonated water. Refreshing and bubbly.

Unpasteurized sake. It has a fresher, livelier flavor compared to regular sake.

Japanese rice wine. Can be served hot or cold.

Sake served in a traditional wooden box cup called a 'masu', often with salt on the corner.

Large serving of Makgeolli, a milky, lightly sparkling Korean rice wine with a sweet and tangy flavor.