Raan Pad Thai Naa Chong Jet / Pad Thai & Thai food cuisine Restaurant / Taiguo cai meishi / Cuisine thaïlandaise / Tai ryouri / Taeguk eumsik yori

Stir-fried with chili paste, a strong flavor, fragrant with Thai herbal curry paste. Stir-fried with meat and long beans. A well-balanced spicy, hot, salty, and sweet taste. Served with steamed rice.

Crispy pork stir-fried with large pieces of bell pepper, seasoned with the restaurant's special sauce. Mellow flavor, not too spicy, with the crispiness of the pork and the sweetness of the bell peppers.

Pork or chicken fried until cooked and fragrant, tossed with fried garlic and pepper. Salty and savory taste, fragrant with garlic. A popular and easy-to-eat dish.

Fresh seafood or crispy pork fried with garlic and pepper. A mellow flavor, fragrant with fried garlic. Goes well with hot steamed rice.

Meat stir-fried with delicious chili paste, with basil and various vegetables. Sweet flavor with a savory and slightly spicy aftertaste. Has a unique aroma of chili paste.

Fresh seafood stir-fried with a rich chili paste sauce. A complete flavor of sweet, savory, salty, and spicy, fragrant with chili paste and herbs.

Stir-fried with oyster sauce, a mellow flavor, with mushrooms and spring onions. Tender meat coated in sauce, not spicy. Suitable for children.

Seafood stir-fried until dry with chopped chili and salt. A strong spicy and salty taste, fragrant with the wok and spices.

Crispy pork stir-fried with chili and salt until dry. Salty and spicy taste, crispy and delicious. Good as a snack or with rice.

Steamed rice stir-fried with egg and seafood, seasoned with sauce. Stir-fried until the rice is fluffy and fragrant with the wok. Served with cucumber and lime.

Seafood fried rice with a mellow flavor, wrapped in a thin omelet. Appetizing.

Egg fried rice served with bite-sized crispy fried chicken. Served with chili sauce.

Old-fashioned fried rice (Train Fried Rice) with crispy pork. Rich flavor, fragrant with soy sauce and seasoning sauce.

Fried rice with preserved pork (fermented pork). A mellow sour and salty taste, fragrant with preserved pork and egg.

Fried rice with salted fish and kale. Salty and savory taste, fragrant with fried salted fish. Contrasts with the crispiness of the kale stems.

Fried rice with Tom Yum ingredients, including shrimp and squid. A strong sour and spicy taste, fragrant with galangal, lemongrass, and kaffir lime leaves.

Fried rice with tomato sauce and raisins, served with fried chicken, sausage, and a fried egg. Sweet flavor, suitable for children and those who prefer mild tastes.

Egg fried rice served with tender grilled pork neck, fragrant with charcoal grill. Served with Jaew dipping sauce or fish sauce with chili.

Canned fish menu. It could be a spicy canned fish salad or stir-fried kale with canned fish. Rich flavor.

Mild clear soup with egg tofu, minced pork balls, and seaweed. Smooth and easy to swallow when hot.

Clear soup with chopped omelet and minced pork. The soup is sweet and fragrant from boiled pork bones and vegetables.

Flavorful congee with pork or chicken. Topped with celery and fried garlic. Light flavor, suitable for breakfast or dinner.

Seafood congee with plenty of ingredients, including fresh shrimp and squid. The soup has a sweet flavor from the seafood.

Spicy Tom Yum soup with canned fish. Rich soup, intensely sour and spicy.

Spicy creamy Tom Yum seafood soup. Coconut milk or fresh milk is added for richness. Fragrant with Tom Yum ingredients. A complete flavor of sour, spicy, salty, and sweet.