Raan Pa Uan Tam Sang Pak Soi Yu Charoen

Green curry with pork. A coconut milk curry with a sweet, rich, salty, and spicy flavor, fragrant with green curry paste and Thai herbs. Eat with hot jasmine rice.

Green curry with chicken. Mellow flavor, creamy coconut milk, spicy from the green curry paste. Easy to eat with jasmine rice or khanom jeen.

Green curry with fresh shrimp. Rich, creamy coconut milk curry with a sweet, then salty, and moderately spicy flavor. Pairs well with sweet, bouncy shrimp.

Green curry with squid. Chewy squid in a rich, creamy coconut milk curry, fragrant with curry paste and basil leaves.

Green curry with fish. Fresh fish pieces in a fragrant coconut milk curry with curry paste, spicy, rich, and mellow.

Mixed seafood green curry. Contains both shrimp and squid, rich curry flavor, fragrant and creamy coconut milk. Eat with hot jasmine rice.

Jungle curry with pork. A non-coconut milk curry, with a strong spicy and hot flavor, fragrant with herbs like fingerroot and young peppercorns, stimulates the appetite.

Jungle curry with chicken. Clear soup with a spicy and hot flavor, full of herbal ingredients, rich in various vegetables, with a zesty and spicy taste.

Jungle curry with shrimp. Spicy and intense flavor, fragrant with wild herbs, complements the sweet fresh shrimp. Sip the hot curry soup for a refreshing feeling.

Jungle curry with squid. The chewy texture of the squid contrasts with the spicy flavor of the curry, which is full of Thai herbs.

Jungle curry with fish. Fresh fish in a spicy curry soup, hot with spices and herbs, no coconut milk, good for health.

Mixed seafood jungle curry. Spicy and satisfying flavor, fragrant with various herbs. Suitable for those who like spicy food.

Spicy and sour pork rib soup. The soup is sour, spicy, and salty with a full flavor, fragrant with galangal, lemongrass, kaffir lime leaves, and dried chilies. The pork is tender and falls off the bone.

Stir-fried minced pork with basil. A popular dish with a perfectly spicy and salty flavor, fragrant with basil leaves. Eat with hot jasmine rice for a perfect meal.

Stir-fried chicken pieces with basil. Tender chicken pieces stir-fried with a flavorful sauce and basil leaves, fragrant with garlic and chili.

Stir-fried fermented pork with basil. The sourness of the fermented pork contrasts with the spiciness of the basil paste, creating a unique and delicious flavor.

Stir-fried canned fish with basil. Canned fish in tomato sauce stir-fried dry with basil paste, rich and mellow flavor.

Stir-fried crispy pork with basil. Large pieces of crispy pork stir-fried with a delicious basil sauce, maintaining the crispiness of the pork skin.

Stir-fried chicken innards with basil. Crispy texture of innards stir-fried with a flavorful sauce, fragrant with basil leaves.

Stir-fried preserved egg with basil. Crispy fried preserved egg stir-fried with spicy basil sauce, rich and salty.

Stir-fried Chinese sausage with basil. The sweetness of the Chinese sausage contrasts with the spicy and salty flavor of the basil paste, a unique but delicious taste.

Stir-fried fish with basil. Fresh fish pieces stir-fried with a flavorful basil paste, tender sweet fish with spicy sauce.

Stir-fried shrimp with basil. Fresh, bouncy shrimp stir-fried with a rich basil sauce, fragrant with wok aroma and basil leaves.

Stir-fried mixed seafood with basil. Contains both shrimp and squid, stir-fried with a flavorful, spicy, and hot basil sauce.

Stir-fried squid with basil. Fresh, crispy squid stir-fried with basil paste, spicy, salty, and mellow flavor.

Stir-fried kale with oyster sauce. Fresh, crisp kale stir-fried with a mellow oyster sauce, fragrant with fried garlic.

Stir-fried kale with pork. Tender marinated pork stir-fried with crisp kale stalks, seasoned with a sweet and salty oyster sauce.

Stir-fried kale with chicken. Tender chicken breast stir-fried with fresh kale, seasoned mellowly, easy to eat.

Stir-fried kale with crispy pork. A popular dish with thick pieces of crispy pork stir-fried with kale, the crispy texture complements the rich sauce.

Stir-fried kale with shrimp. Sweet, tender shrimp stir-fried with fresh green kale, mellow flavor from oyster sauce.

Stir-fried squid with kale. Fresh, chewy squid stir-fried quickly with crisp kale stalks, a delicious bite.

Stir-fried mixed vegetables with oyster sauce. Assorted fresh vegetables stir-fried to the right tenderness, sweet from the vegetables and savory from the sauce.

Stir-fried mixed vegetables with pork. Added protein with tender pork, stir-fried with colorful vegetables, a complete meal.

Stir-fried mixed vegetables with chicken. A healthy dish with chicken stir-fried with assorted vegetables, seasoned mellowly, suitable for all ages.

Stir-fried mixed vegetables with crispy pork. The crispiness of the fried pork belly adds texture to the mellow stir-fried mixed vegetables.

Stir-fried mixed vegetables with shrimp. Large shrimp stir-fried with crisp fresh vegetables, with natural sweetness from the shrimp and vegetables.

Stir-fried mixed vegetables with squid. Fresh squid pieces stir-fried with assorted vegetables, a delicious and easy-to-eat side dish.