Raan Pa Phueng Sukiyaki

Dry Sukiyaki-style stir-fried glass noodles with egg, Chinese cabbage, morning glory, and mixed meats (pork, chicken, seafood). Seasoned with fermented tofu sukiyaki sauce. Rich, sour, sweet, and slightly spicy flavor.

Clear Sukiyaki Soup with glass noodles, various vegetables, egg, and your choice of meat. The broth is fragrant, sweet, and mellow. Served with delicious sukiyaki dipping sauce.

Spicy stir-fried basil with fresh chilies, garlic, and fragrant basil leaves, served over hot jasmine rice. A popular Thai dish with a hot and mellow flavor.

Jasmine rice stir-fried with egg, meat, and vegetables like kale or onions. Seasoned with soy sauce. Mellow flavor with wok aroma. Served with cucumber and lime.

Marinated pork stir-fried with minced garlic and pepper until fragrant. Seasoned with a mellow sweet and savory flavor, topped with crispy fried garlic. Served with jasmine rice.

Stir-fried water mimosa with crispy pork. Seasoned with chili, garlic, and oyster sauce. The water mimosa is crisp and has a rich aroma, pairing well with crispy pork and intense flavors.

Stir-fried basil using large pieces of crispy pork instead of regular meat. The crispy pork skin is mixed with spicy basil sauce, fragrant with basil leaves.

Stir-fried minced pork with century egg, fried. The unique rich flavor and texture of the century egg perfectly complement the spiciness of the stir-fried basil.

Stir-fried crisp kale stems with crispy pork. Seasoned with oyster sauce, chili, and garlic. Perfectly salty and spicy. A popular and delicious dish.

Stir-fried Chinese broccoli (young cabbage shoots) with crispy pork. Chinese broccoli is sweet and crisp, similar to kale but with a softer texture. Stir-fried with a mellow oyster sauce.

Stir-fried seasonal mixed vegetables such as carrots, baby corn, cabbage, broccoli. Stir-fried with oyster sauce. Sweetness from fresh vegetables and mellow saltiness from the sauce.

Stir-fried fresh, crisp broccoli with plump shrimp. Seasoned with oyster sauce and garlic. Light but mellow flavor, providing benefits from vegetables and protein from shrimp.

Fresh asparagus stir-fried with your choice of meat. The crisp texture and natural sweetness of asparagus pair well with the savory and sweet stir-fry sauce.

Stir-fried spicy curry paste with unique sour pickled bamboo shoots, fragrant with herbal curry paste and kaffir lime leaves. Intense and rich flavor.

Meat stir-fried with Thai chili paste, onions, and basil leaves. Sweet dominant flavor, with savory and slightly spicy notes. Features the unique aroma of chili paste.

Pork simmered in a rich sweet and savory sauce, seasoned with palm sugar and soy sauce. Tender pork coated in sauce. A non-spicy and easy-to-eat dish.

Stir-fried morning glory with crispy pork. Seasoned with fermented soybean paste, garlic, and chili. The morning glory is crisp and delicious, with a salty, spicy flavor and wok aroma.

Chives flowers (Choy Sum flowers) stir-fried with meat. Seasoned with oyster sauce. Chives flowers have a unique sweet and crisp flavor. Mellow taste.

Fried rice cooked with fermented tofu sukiyaki sauce, mixed with rice and various ingredients. It has a sour, sweet, and spicy taste, with the aroma of sukiyaki sauce in every bite.

Meat stir-fried with large bell peppers, onions, and spring onions. Mildly spicy, fragrant with bell peppers and seasoning sauce. Easy to eat.

Beaten eggs mixed with minced pork, lightly seasoned, and fried in hot oil until fluffy, golden brown outside and soft inside. Served with chili sauce and hot jasmine rice.