Pork Satay
หมูสะเต๊ะ
Marinated with ancient spices and grilled over charcoal. Tender, juicy meat served with a special, rich, and flavorful dipping sauce.
Pork marinated with spices and coconut milk, skewered and grilled over charcoal until golden yellow. The texture is soft and juicy, with a sweet, rich, and salty taste. Served with a rich groundnut dipping sauce and A-Jard (cucumber and red onion in vinegar) which helps cut through the richness.
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