Raan Khao Man Kai Tee 2 Wat Bang Yi Khan (Khao Man Kai Ha Yang)

Chicken rice cooked with fragrant chicken broth, served with tender and juicy boiled chicken. Eaten with a spicy soybean paste dipping sauce, ginger, and fresh chili.

Chicken rice served with beautifully colored grilled chicken skin. The chicken meat has a smoky aroma from grilling. The flavor is mellow and pairs well with the chicken rice.

Chicken rice served with crispy on the outside and tender on the inside fried chicken. Usually eaten with sweet chicken sauce.

Chicken rice served with tender baked chicken, seasoned with a special sauce with a unique aroma.

Chicken rice served with tender braised pork soaked in sauce. The sweet and salty taste is just right. An option for pork lovers.

Chicken rice served with two types of meat on one plate. You can mix and match boiled chicken, fried chicken, grilled chicken, or braised pork.

A mixed menu allowing you to choose 3 types of meat, served with chicken rice. Suitable for those who want to try multiple flavors.

A large plate of chicken rice that combines the deliciousness of 4 types of chicken: boiled, fried, grilled, and baked.

The most complete menu at the restaurant, combining 5 types of meat on one plate. Great value and satisfying with a variety of flavors and textures.

Cooked chicken offal (liver, gizzard, heart) served separately. Suitable for snacking or eating with rice.

Cooked chicken blood cubes, tender and bouncy texture, served separately.

Chicken legs stewed until tender and soft, easy to suck, rich flavor infused into the meat.

Plain chicken meat served as a side dish, rice not included. Choose your preferred style (boiled, fried, grilled, baked).

Rice cooked in chicken broth, fragrant with garlic and ginger. The grains are fluffy and shiny.