Raan Khao Hua Pla Mo Fai (Na Wat Pichaiyat)

Fried rice with egg, meat (chicken or pork), and various vegetables, mellow seasoning, wok aroma, not spicy, suitable for all ages.

Special fried rice with meat such as crispy pork, seafood, or salted fish, fried until rice is fluffy and fragrant, rich and delicious.

Meat fried and coated with garlic and pepper sauce, savory and sweet, mellow, fragrant with fried garlic.

Seafood or crispy pork fried with garlic and pepper, rich flavor, aromatic, served over rice.

Spicy basil stir-fry, meat stir-fried with basil, chili, and garlic, spicy, savory, and aromatic with herbs.

Rich basil stir-fry with crispy pork, seafood, or preserved egg, intensely spicy and flavorful.

Meat stir-fried with red curry paste and long beans, spicy and hot flavor, fragrant with herbal curry paste.

Special red curry paste stir-fry with meat, rich and spicy flavor, fragrant with curry paste and kaffir lime leaves.

Bell pepper stir-fry with onions and spring onions, not very spicy, fragrant with fresh bell peppers.

Seafood or crispy pork stir-fried with bell peppers, mellow flavor with a unique aroma of bell peppers.

Meat stir-fried with chili paste, sweet and savory with a hint of spice, fragrant with chili paste.

Stir-fried with chili paste, rich flavor, sweet, savory, and creamy, suitable for those who like mellow taste.

Spicy stir-fry with curry paste, fingerroot, and young peppercorns, intensely spicy, fragrant with herbs.

Spicy stir-fry with various Thai herbs, intensely spicy.

Crispy on the outside, soft on the inside omelet with minced pork, seasoned with sauce, easy to eat with hot rice.

Omelet with crab meat or minced shrimp, fragrant, rich, and full of flavor.

Mixed vegetables stir-fried with oyster sauce, mellow flavor, beneficial from vegetables.

Stir-fried vegetables to order, choose your preferred vegetables, seasoned with oyster sauce and garlic.

Stir-fried vegetables with meat, adding protein and flavor, mellow taste.

Fried egg (sunny-side up or omelet) to add to your main dish.

Rich coconut curry with roasted duck, often includes tomatoes, pineapple, and grapes, sweet, savory, and mellow.

Spicy Thai appetizer, seasoned duck meat served with fresh vegetables and side dishes, eaten in bites.

Special spicy duck dish, intensely spicy, may be crispy fried duck stir-fried with spicy herbs.

Spicy Isaan food, minced duck seasoned with fish sauce, lime, chili powder, and roasted rice, fragrant with herbs, served with fresh vegetables.

Red curry with coconut milk, fish, and seafood, steamed until tender, fragrant with banana leaves and curry paste, savory and slightly spicy.

Duck stir-fried dry with southern curry paste, intensely spicy, fragrant with turmeric and kaffir lime leaves.

Fresh squid stir-fried with chili paste, rich flavor, slightly sweet, a little spicy, fragrant with basil.

Squid stuffed with eggs, steamed in a spicy lime and chili soup, tangy and sour, refreshing.

Squid and shrimp stir-fried with fresh herbs (fingerroot, young peppercorns), spicy and aromatic with herbs.

Clams stir-fried with spicy herb paste, hot and spicy, fragrant with fingerroot and basil.

Wild boar meat (chewy skin) stir-fried with red curry paste, intensely spicy, flavorful with herbal curry paste.

Fish maw stir-fried with egg, shiitake mushrooms, and bean sprouts, dry Chinese style, mellow flavor, wok aroma.

An innovative dish, fish maw stir-fried with spicy basil sauce, intensely spicy, hot, fragrant with basil, uniquely delicious.