Raan Khao Hom, Sa-kha 3, Kuay Jab Yuan Ubon

Flavorful basil stir-fry, fragrant with basil leaves, seasoned with chili and garlic, served over rice.

Delicious basil stir-fry. Choose premium meats like crispy pork, beef, or seafood.

Basil stir-fry with crispy fried century egg and minced pork. Intense flavor, fragrant with fried basil leaves.

Century Egg Basil Stir-fry with added crispy pork or beef. Intense flavor.

Spicy Red Curry Paste Stir-fry with herbs and meat, stir-fried until well-combined and fragrant with curry paste.

Flavorful curry paste stir-fry for those who love seafood, crispy pork, or beef.

Catfish stir-fried with fresh herbs, including fingerroot, young peppercorns, and kaffir lime leaves. Intensely spicy flavor.

Spicy stir-fry with abundant ingredients, spicy and fragrant with herbs. Choose your preferred meat.

Fried or fresh catfish stir-fried with celery, seasoned with fermented bean paste. Mild flavor, fragrant with celery.

Meat marinated and fried with garlic and pepper. Salty and savory flavor, fragrant with fried garlic.

Seafood or Crispy Pork fried with garlic and pepper. Crispy outside, tender inside, fragrant and delicious.

Stir-fry dishes, choose your preferred seasoning: spicy curry paste, sweet and savory chili paste, or mild green chili.

Stir-fried mixed vegetables with oyster sauce. Mild flavor, beneficial from various vegetables.

Sweet and sour stir-fry with cucumber, pineapple, and tomatoes. Easy-to-eat sweet and sour flavor.

A complete sweet and sour stir-fry, enhanced with crispy pork or fresh seafood.

Stir-fried crisp Chinese broccoli with salted fish or canned fish. Salty and mild flavor, contrasting with the crispiness of the vegetables.

Stir-fried young kale with oyster sauce and crispy pork or beef. A popular dish, crispy and delicious.

Curry powder stir-fry with fragrant spices, eggs, and celery. Mild, rich, and creamy flavor.

Rich curry powder stir-fry with abundant ingredients. Choose from seafood, crispy pork, or beef. Intense flavor.

Fried egg tofu topped with minced pork sauce and three-color vegetables. Mild flavor, easy to eat, suitable for all ages.

Thai-style Suki with glass noodles, morning glory, and napa cabbage. Delicious dipping sauce, choose soup or dry.

Fresh seafood Suki. Rich and flavorful fermented tofu dipping sauce.

Popular Noodle Dishes. Choose between sweet and savory Pad See Ew or spicy, herb-infused Pad Kee Mao.

Fried rice with meat and egg, seasoned with the restaurant's special sauce, stir-fried until fragrant in the wok.

Fried rice with tangy preserved pork or sweet Chinese sausage, pairs well with hot steamed rice.

Fried rice with a unique aroma from salted fish or canned fish. Rich flavor.

Fried Rice with abundant ingredients, choose from seafood, crispy pork, or beef as you like.

Crispy fluffy fried omelette with minced pork, seasoned with fish sauce or soy sauce. Served with hot steamed rice.

Shrimp Omelette. Crispy outside, soft inside, with a sweet shrimp flavor.

Clear soup with mild flavor, containing minced pork, napa cabbage, and egg tofu.

Clear soup with pieces of fried omelette. Mild and creamy flavor.

Spicy Seafood Tom Yum. Intensely sour and spicy flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Fried egg, cooked through or with a runny yolk. Adds deliciousness to any rice dish.

A sheet of fried omelette to add as a side to your favorite dish.

Hot steamed jasmine rice, with soft, well-separated grains.