Raan Khao Gaeng Nong Kik

Intensely spicy stir-fry using wild boar meat. It has a crispy and chewy texture, stir-fried with curry paste and Thai herbs such as young peppercorns and fingerroot, giving a fragrant aroma and a spicy hot taste.

Minced frog meat, cut into bite-sized pieces, stir-fried with spicy curry paste and herbs. The frog meat is sweet and tender, similar to chicken but with a bouncier texture. Suitable for those who enjoy spicy food.

Fresh squid pieces stir-fried over high heat with basil leaves, chili, and garlic. The taste is salty, spicy, and fragrant with basil. A popular and easy-to-eat dish.

Shelled mussels stir-fried with curry paste or basil leaves. The flavor is mellow, fragrant with herbs and the sweetness of the mussels.

Beef balls stir-fried with spicy orฉ่า (spicy herb stir-fry) sauce. The flavor is rich and penetrates the beef balls. Goes well with hot steamed rice.

Squid stir-fried with curry powder, eggs, and various vegetables. The flavor is fragrant, creamy, slightly salty and sweet, not very spicy. Suitable for children and adults.

Catfish cut into pieces, fried until golden and crispy, then stir-fried and coated with red curry paste. The flavor is rich, sweet, salty, spicy, and the fish remains crispy.

Spicy Tom Yum with pork trotters, boiled until tender and melt-in-your-mouth. The soup is intensely flavored, sour and spicy, fragrant with Tom Yum herbs, galangal, lemongrass, and kaffir lime leaves.

Hot steamed rice served with a variety of pre-cooked Thai dishes available in the display case. Perfect for a quick and satisfying meal.

Pre-cooked dishes packed in bags to take home. Does not include steamed rice.

Extra steamed rice for those who want a larger portion of rice.