Raan Jook Tha Ram

Smooth and soft congee, cooked until thick, with only seasoned minced pork meatballs, no offal. Mellow flavor, easy to eat.

Congee with complete toppings, including minced pork and various offal (e.g., liver, intestines, stomach). Traditional rich flavor.

Pork Congee with soft-boiled egg, adding aroma, richness, and depth to the congee.

Special portion congee, extra rice and generous toppings. Perfect for those who want a big, filling meal.

Extra large bowl of congee with soft-boiled eggs, packed with toppings. Rich and mellow flavor.

Congee with 2 soft-boiled eggs, adding richness and protein. Pairs well with minced pork.

Clear soup rice soup with flavorful sweet broth, containing meatballs, and perfectly soft rice grains. Easy to swallow.

Clear Pork Blood Soup (Kaeng Jued), with tender blood, minced pork, and various offal. Served hot and refreshing.

Pork Blood Soup (Kao Lao) with only minced pork, no offal. For those who do not eat offal.

Large portion Pork Blood Soup (Kao Lao), with increased amount of broth and toppings.

Kao Lao with generous toppings, including crispy pork and minced pork (Note: Crispy pork is available only on Saturdays and Sundays).

Pork Blood Soup (Kao Lao) packed in a bag for takeaway.

Jasmine Rice served in a bowl, paired with Kao Lao or Congee

Steamed rice packed in a bag for takeaway.