Raan Jook Pa Mali

Noodles in a pink broth made from fermented tofu sauce. Sweet, sour, and mellow flavor. Served with tofu balls and morning glory. Can be ordered as soup or dry.

Rolled noodles in a rich pork broth, fragrant with Chinese medicinal spices. Salty, sweet, and mellow flavor.

Thai-style sukiyaki with glass noodles, fresh vegetables, and tofu. Seasoned with a special fermented tofu sukiyaki sauce. Rich and flavorful, available in both soupy and dry versions.

Smooth and soft jasmine rice porridge, boiled until mushy. Mildly seasoned. Served with tofu and shredded ginger for added aroma and warmth.

Seasoned mixed vegetable filling wrapped in spring roll pastry. Fried until golden and crispy. Served with a sweet and sour plum sauce. A popular snack.

Shredded taro mixed with batter and fried into balls. Crispy outside, soft inside, with a fragrant taro aroma. Served with a delicious peanut sauce.

Herbal drink made from boiled chrysanthemum flowers. Sweet and fragrant, refreshing to drink. Helps quench thirst and relieve heatiness.

Clean bottled drinking water