Raan Je Na Lae China Wisutkasat

Som Tum with salted crab and cooked fermented fish sauce. Salty, spicy, and savory taste with a unique fermented fish aroma. Crispy papaya shreds.

Spicy Som Tum with mixed seafood such as shrimp, squid, and mussels. Richly seasoned with a complete flavor profile.

Khao Soi Som Tum (no papaya shreds) focusing on abundant seafood like fresh shrimp and squid in a delicious fermented fish dressing.

Som Tum with fresh, sweet, and bouncy shrimp. Spicy and flavorful, penetrating the shrimp.

Som Tum without fermented fish sauce. Sweet and sour taste, with peanuts and dried shrimp. Easy to eat.

Som Tum with blanched cockles, sweet and juicy, goes well with the spicy dressing.

Som Tum with Khanom Jeen noodles. Soft texture that absorbs the dressing well.

Som Tum using fresh long beans instead of papaya shreds. Crispy, sweet, and savory, with a spicy dressing.

Som Tum with pickled mussels, a unique sour and salty taste, fragrant with herbs.

Stir-fried mixed vegetables and meat in a sweet and sour orange-red sauce. Mellow taste, easy for all ages.

Glass noodle salad with mixed seafood. Sour and spicy dressing, with onions, tomatoes, and celery.

Cucumber stir-fried with egg until soft. Mildly salty and sweet taste, fragrant from the wok.

Glass noodle salad with minced pork. The dressing is perfectly seasoned with sour, salty, and spicy flavors.

Wing Bean Salad with creamy coconut milk and chili paste. Rich, sweet, and creamy taste, served with a soft-boiled egg.

Blanched pork sausage seasoned with dressing and herbs. Intensely flavorful.

Steamed rice topped with stir-fried Chinese kale and crispy pork. Salty with a hint of spice. Crispy and fresh Chinese kale.

Steamed rice topped with red curry stir-fry with meat and long beans. Spicy and hot taste, fragrant with curry paste and kaffir lime leaves.

Steamed rice served with fried pork with garlic and pepper. Fragrant with fried garlic, with a mellow salty-sweet taste.

Crispy fluffy omelette with minced pork. Served with hot steamed rice and chili sauce.

Shrimp stir-fried with curry powder, egg, and onions. Fragrant with spices, not very spicy.

Fried rice mixed with Tom Yum paste. Sour, spicy, and hot taste, fragrant with dry Tom Yum herbs.

Chinese kale stir-fried over high heat with crispy pork. Slightly salty and spicy taste. Crispy and delicious kale.

Stir-fried Chinese kale with red curry paste and crispy pork. Rich flavor, full of curry paste.

Fried rice with sour fermented pork. Egg is mixed in and stir-fried until fragrant. Mellow, slightly sour taste.

Fresh squid stir-fried with basil leaves. Seasoned with chili and garlic. Intensely spicy.

Rice porridge with shrimp. Clear soup with a mellow taste, fragrant with fried garlic and celery.

Hot rice porridge with minced pork balls. The soup is sweet and fragrant, suitable for breakfast or a light meal.

Clear soup noodles with a refreshing taste, containing good quality pork slices and meatballs. Choose soft rice vermicelli.

Sukiyaki with a thick sauce, containing pork, glass noodles, and napa cabbage, egg. Topped with a delicious fermented tofu Sukiyaki sauce.

Dry Sukiyaki, stir-fried until fragrant from the wok. Sukiyaki sauce stir-fried into the glass noodles and pork.

Large noodles topped with a thick, savory gravy. Mellow taste, with tender marinated pork and Chinese kale.

Rice noodles with a mellow clear soup, containing meatballs and marinated pork.

Large noodles stir-fried with dark soy sauce, egg, and Chinese kale. High heat stir-fry with a smoky wok aroma. Salty-sweet taste.

Stir-fried mixed vegetables such as Chinese kale, carrots, and baby corn. Seasoned with oyster sauce, with a mellow taste.

Clear soup with pork slices and meatballs. Focuses on side ingredients and vegetables, no noodles. Served with plain rice.

Creamy or clear Tom Yum soup with shrimp, squid, and mussels. Sour and spicy taste, rich with herbs.

Pork stir-fried with bell peppers and onions. Not very spicy, fragrant with bell peppers.

Instant noodles stir-fried with seafood and drunken herbs. Spicy and intensely flavorful.

Fresh shrimp soaked in good quality fish sauce, served with fresh bitter melon, whole garlic cloves, and a spicy seafood dipping sauce.

Rich Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly sour and spicy.

Glass noodles baked with shrimp and herbs in a clay pot. Fragrant with ginger and black pepper. Chewy glass noodles.

Sen Chan noodles stir-fried with Pad Thai sauce, sweet and sour. Contains fresh shrimp, egg, preserved radish, peanuts, and bean sprouts.

Fried rice with marinated pork. Mellow seasoning. A simple, easy-to-eat, and delicious dish.

Crispy fried spring roll wrappers filled with glass noodles and vegetables. Served with plum sauce.

Dried marinated pork, fried until fragrant. Salty and savory taste, delicious as a snack or with rice.

Pork leg stewed in five-spice broth until tender. Served on hot steamed rice, drizzled with mellow five-spice sauce. Served with pickled vegetables and a sour dipping sauce.

The knuckle part of the pork leg, stewed until the tendons are soft and springy. Rich flavor that penetrates the meat.

Pork meatballs grilled over charcoal until fragrant. Topped with a delicious dipping sauce.

Crispy fried potatoes, enjoyable as a snack.

Espresso coffee mixed with fresh milk. Smooth and creamy taste.

Coffee mixed with cocoa and fresh milk, giving a rich coffee flavor and sweet chocolate aroma.

Strong coffee (Thai style often includes sweetened condensed milk and evaporated milk). Rich and satisfyingly sweet and creamy taste.

Coffee mixed with fresh milk, topped with soft milk foam, sprinkled with a little cinnamon or cocoa powder.

Coffee mixed with sweet caramel sauce. Smooth and mellow taste.

Rich cocoa drink mixed with fresh milk. Perfectly sweet and creamy.

Black coffee mixed with hot water, no milk. Authentic, rich coffee taste.

Black coffee mixed with real honey. Adds natural sweetness, balancing the coffee's bitterness.

Black coffee mixed with orange juice. Refreshing, with a sweet and sour taste that perfectly balances the coffee's bitterness.

Black coffee mixed with lime juice. Refreshing sour taste, invigorating.