Raan Ha Bai Tao (HaBaitao) Five Sisters

Clear Soup Kuay Jab. Rolled noodles in hot broth, peppery aroma. Usually includes crispy pork and various offal. Refreshing and smooth taste.

Crispy pork fried until the skin is puffy, crispy outside and tender inside. Served with sweet soy sauce for dipping.

Fluffy and soft omelet with minced pork, seasoned to perfection, freshly fried and served over steamed rice.

Fried rice with egg, crab meat or shrimp, stir-fried over high heat until fragrant with a wok aroma. The rice grains are separate and beautiful.

Thai-style Sukiyaki with glass noodles, napa cabbage, morning glory, and meat, topped with delicious Sukiyaki sauce.

Meat stir-fried with red curry paste and long beans. Spicy and hot flavor, fragrant with curry spices. Served with steamed rice.

Minced pork stir-fried with holy basil, chili, and garlic. Salty and spicy flavor, fragrant with basil. A popular Thai dish.

Crispy pork stir-fried with holy basil. Intensely flavorful, with the crispiness of the pork skin combined with the basil sauce.

Seafood (e.g., shrimp, squid) stir-fried with holy basil, intensely spicy and flavorful.

Pork or liver stir-fried with garlic-pepper sauce. Salty-sweet flavor, fragrant with fried garlic.

Noodles in a rich Tom Yum soup, sour, spicy, and sweet, with plenty of pork and offal.

Spicy Tom Yum Noodles with only pork and meatballs. For those who don't eat offal.

Kao Lao (Soup without noodles) in a red Yentafo soup base. Slightly sour, sweet, and salty. Contains meatballs and morning glory.

Yentafo Kao Lao, contains only pork, meatballs, and squid. No offal.

Clear soup with soft pork blood cubes and various pork offal, sprinkled with fragrant pepper. Best enjoyed with hot steamed rice.

Pork Blood Soup, recipe without offal. Contains only pork slices, crispy pork, minced pork, and pork blood.