Raan Gor Por Kaprao Ratchawat Branch

Thai holy basil stir-fry with minced pork and crispy pork cracklings. Spicy, savory, and aromatic with garlic and chili. Served with rice.

Thai holy basil stir-fry with minced chicken and crispy pork cracklings. A mix of lean meat and crunchy texture. Spicy and savory.

Thai holy basil stir-fry with minced beef and crispy pork cracklings. Rich beef flavor enhanced by spicy basil sauce.

Crispy fried shrimp tossed in spicy Thai holy basil sauce. Crunchy texture with savory, spicy flavors.

Crispy fried squid tossed in spicy Thai holy basil sauce. A seafood variation of the classic dish.

Thai holy basil stir-fry with Vietnamese sausage (Moo Yor). The sausage is smooth and peppery, complemented by the spicy basil sauce.

Thai holy basil stir-fry with fried pork belly. The pork belly is crispy on the outside and juicy on the inside.

Classic Thai holy basil stir-fry with minced beef. Strongly flavored with garlic, chili, and basil.

Thai holy basil stir-fry using chicken drumstick meat. The meat is tender and flavorful.

Holy basil stir-fry with minced Khokhun beef (a Thai premium beef breed). Savory and aromatic.

Holy basil stir-fry with tender braised beef. The slow-cooked beef adds a rich, soft texture to the spicy dish.

Holy basil stir-fry with minced Angus beef. Offers a premium beef flavor in a spicy street food style.

Holy basil stir-fry with beef shank. The meat has a distinctive texture with tendons, offering a chewy bite.

Holy basil stir-fry with crispy pork belly (Moo Krob). A popular dish combining crunchiness with spicy basil sauce.

The most classic version of holy basil stir-fry with minced pork. Simple, savory, and spicy.

Holy basil stir-fry with sliced pork neck. The pork neck is tender with a bit of fat.

Holy basil stir-fry with marinated tender pork.

Holy basil stir-fry with pork liver. The liver is cooked to be soft and savory, absorbing the spicy sauce.

Holy basil stir-fry using thinly sliced shabu-style pork. The thin slices cook quickly and are very tender.

Holy basil stir-fry with sliced chicken tenderloin. Lean and tender meat.

Holy basil stir-fry with minced chicken. A lighter alternative to minced pork.

Holy basil stir-fry with chicken drumstick meat (skin on). Juicy and flavorful.

Holy basil stir-fry with chicken giblets (liver, heart, gizzard). Rich texture and taste.

Holy basil stir-fry with bacon. The smoky and salty bacon pairs well with the spicy basil sauce.

Chicken sausage holy basil stir-fry

Holy basil stir-fry with Chinese sausage (Gun Chiang). The sweet sausage contrasts nicely with the spicy chili and basil.

Holy basil stir-fry with canned fish (mackerel in tomato sauce). A tangy and savory dish.

Holy basil stir-fry with tuna. A rich and savory option.

Holy basil stir-fry with century egg (preserved egg) and minced pork. The creamy, distinctive century egg is usually fried first.

Holy basil stir-fry with century egg and minced beef.

Fresh shrimp holy basil stir-fry

Holy basil stir-fry with fresh squid.

Holy basil stir-fry with mixed fresh seafood (shrimp and squid).

Stir-fried sliced chicken with garlic and pepper sauce. Savory, aromatic, and non-spicy.

Stir-fried pork with garlic and pepper sauce. A classic non-spicy Thai dish.

Stir-fried beef with garlic and pepper sauce.

Stir-fried squid with garlic and pepper sauce.

Stir-fried shrimp with garlic and pepper sauce.

Stir-fried chicken drumstick meat with banana peppers (long green chili). Mildly spicy and savory.

Stir-fried sliced pork with banana peppers.

Stir-fried pork liver with banana peppers.

Stir-fried shrimp with banana peppers.

Stir-fried bacon with banana peppers.

Fried chicken egg.

Fried duck egg. The yolk is creamier and richer than a chicken egg.

Thai-style omelet made with one egg.

Fried chicken sausage.

Preserved century egg.

Sweet Chinese sausage, fried.

Crispy fried pork belly side dish.

Fried Vietnamese sausage slices.

Plain steamed jasmine rice.

Upgrade to special size (more rice and more ingredients).

Add instant noodles (2 packs) instead of rice.

Stir-fry mixed with rice (Fried Rice style).

Extra crispy pork cracklings.

Add fresh bamboo shoots.

Extra meat/ingredients.

Soft drink (carbonated).

Bottled water.

Chrysanthemum juice. Sweet and refreshing herbal drink.

Thai black iced coffee. Strong, sweet, and smoky.

Thai black iced tea. Sweet and aromatic.

Pepsi Max (sugar-free).

Fresh palm sugar juice. Naturally sweet and fragrant.