Raan Chef Thanom The Street Ratchada Branch

Angel hair pasta stir-fried with lobster, seasoned with dried chili and garlic (A.O.P.). Intensely spicy, aromatic with herbs. The delicate pasta complements the sweet lobster meat.

Italian stir-fried spaghetti with lamb, cooked with olive oil, chili, and garlic. The spicy flavor cuts through richness and enhances the lamb's aroma.

Black spaghetti stir-fried in A.O.P. style with mixed seafood. Spicy and garlicky flavor with a uniquely chewy texture, complementing the seafood.

Spaghetti stir-fried with dried chili and garlic, with bacon and sausage. The savory flavor of the meats is balanced by the spiciness of the seasonings, with a fragrant aroma of roasted bacon.

Traditional Italian stir-fried spaghetti with Italian sausage, featuring its unique spice blend. Rich, perfectly spicy flavor.

A simple yet delicious spaghetti dish with bite-sized ham, stir-fried with olive oil, dried chili, and garlic, offering a rich, slightly spicy flavor.

Fusion-style spaghetti stir-fried with salted fish, known for its unique aroma and saltiness, balanced by the spiciness of dried chili. A bold flavor profile popular with Thais.

Soft, flat linguine in a rich truffle cream sauce, served with tender lobster. The luxurious truffle aroma complements the sweetness of the seafood.

Spaghetti in a smooth truffle cream sauce with fresh, crisp squid. Creamy, rich flavor combined with the unique truffle aroma.

Spaghetti with truffle cream sauce served with salmon. Mellow flavor, creamy and rich from the salmon, perfectly balanced.

Spaghetti coated in a smooth truffle cream sauce, topped with succulent prawns. Rich flavor with a distinct truffle aroma.

Mixed seafood spaghetti in truffle cream sauce, packed with shrimp, squid, and mussels. Rich, mellow, and creamy flavor.

Italian rice cooked in broth until tender (al dente), served with prawns. Rich, creamy, and cheesy flavor.

Smooth and creamy risotto, seasoned to perfection, topped with grilled or perfectly cooked salmon. The flavors blend well with the saucy rice.

Mixed seafood risotto cooked with seafood stock for an umami flavor, aromatic with the scent of the sea and Italian herbs.

Deep black risotto made with squid ink, offering a savory, oceanic flavor and a uniquely chewy texture.

Black ink risotto served with generous pieces of squid. Rich flavor, with oceanic aroma and herbs.

Truffle cream sauce risotto, generously paired with flavorful Italian sausage. Rich aroma of truffle.

An elegant dish combining the aroma of truffle in risotto with the rich flavor of salmon.

Truffle sauce risotto generously filled with fresh seafood. Creamy and aromatic, offering a special dining experience.

Italian rice stir-fried in truffle cream sauce. A delicate flavor with a full truffle aroma.

Truffle risotto served with sweet prawns. The aroma of mushrooms and the freshness of prawns blend perfectly.

A smooth custard dessert with a crispy caramelized sugar top. Sweet, vanilla-scented, offering a variety of textures.

A famous Italian cake consisting of coffee-soaked ladyfingers layered with mascarpone cream, dusted with cocoa powder. Smooth, mellow flavor with hints of coffee and cocoa.

A bouncy, fresh milk pudding, Italian style, made from cream and milk. Mildly sweet and creamy, often served with a tart fruit sauce to balance the richness.

A smooth, soft custard dessert made from eggs, milk, and sugar. Sweet, mellow flavor with hints of egg and caramel.

Assorted ice cream flavors to choose from. Smooth, cold, and refreshing. Can be enhanced with various toppings.

Hot tea with a vanilla scent mixed with blackcurrant, offering a soft, sweet aroma and a light fruity taste.

Hot lemon tea, a sweet and sour taste that feels refreshing and soothes the throat.

Traditional, rich black tea, perfect for morning or with milk.

Tea blended with the scent of 4 types of red fruits, refreshingly sweet with berry aromas.

Pure chamomile tea, caffeine-free, with a gentle aroma that promotes relaxation.

Peach-flavored tea, sweetly aromatic and refreshing.

Black tea with bergamot oil, uniquely aromatic in the English style, easy to drink.

Jasmine-scented tea, refreshingly cool and light.

Rich and mellow hot coffee, fragrant from quality coffee beans.

Rich and creamy hot cocoa, perfectly sweet. Ideal for a warm drink.