Raan Ahaan Tai Wang

Jasmine rice stir-fried with egg and meat (pork, chicken, or fermented pork sausage). Seasoned with soy sauce and garlic. A mellow flavor with a smoky aroma from stir-frying. It's common to squeeze lime and eat with chili fish sauce for added taste.

Thick, chewy rice noodles stir-fried with sweet dark soy sauce, egg, and crisp Chinese broccoli. Contains pork or chicken. A mellow salty-sweet flavor with a fragrant aroma from high-heat stir-frying.

Chewy and soft rice noodles stir-fried with tamarind sauce, tofu, preserved radish, roasted peanuts, and bean sprouts. A perfect balance of sour, sweet, and salty flavors. Served with fresh lime. A popular Thai noodle dish.

Minced or sliced meat stir-fried with fresh holy basil leaves, chili, and garlic. Spicy and fragrant flavor, seasoned with soy sauce and fish sauce. Served with hot jasmine rice.

Glass noodles cooked in broth or stir-fried dry. Contains egg, napa cabbage, water spinach, and meat. Topped with a special fermented bean curd suki dipping sauce. Flavors are sour, spicy, sweet, and fragrant with sesame oil.

Noodles in a clear, mellow broth with meatballs, pork or chicken, bean sprouts, and garnished vegetables. A refreshing taste that's easy to slurp. You can add more flavor with chili vinegar and chili flakes as desired.

Crispy fried dough triangles filled with seasoned chicken or spinach, flavored with aromatic spices. Fried until golden brown and crispy. A popular snack.