Raan Ahaan Sathanee Sukhothai

Steamed rice stir-fried with egg and your choice of meat, seasoned with soy sauce. Stir-fried over high heat until fragrant with wok hei. Served with cucumber and lime.

Meat stir-fried with red curry paste and long beans. Spicy and fragrant with curry paste. Served over hot rice.

A popular dish. Meat stir-fried with basil leaves, chili, and garlic. Spicy, salty, and fragrant with basil. Served over rice.

Meat stir-fried with bell peppers and onions. Mildly seasoned, not too spicy, with a fragrant bell pepper aroma.

Meat fried with garlic and pepper, seasoned with sauce. Salty-sweet flavor with fragrant fried garlic.

Stir-fried seasonal mixed vegetables with meat, seasoned with oyster sauce. Mildly flavored and rich in various vegetable nutrients.

Meat stir-fried with oyster sauce and spring onions, mushrooms, or other vegetables. Mildly sweet and savory flavor.

A dish with intense spiciness from Thai herbs like fingerroot, young peppercorns, and kaffir lime leaves, stir-fried with meat.

Meat stir-fried with chili paste. Sweet dominant flavor, with salty and slightly spicy notes. Fragrant with chili paste.

Stir-fried with sweet and sour sauce, cucumber, pineapple, onion, and tomato. Refreshingly sweet and sour flavor.

Meat stir-fried with shredded ginger and wood ear mushrooms. Spicy flavor from ginger, helps to relieve wind and warm the body.

Stir-fried crispy Chinese broccoli with crispy pork, seasoned with oyster sauce and chili-garlic. Perfectly salty and spicy.

Stir-fried Morning Glory with Crispy Pork in Fiery Sauce. Intense flavor, fragrant with wok hei and fermented soybean paste.

Stir-fried crispy Chinese cabbage stems with crispy pork. Well-seasoned.

Fried century egg topped with stir-fried minced pork and basil. The spicy flavor complements the richness of the century egg.

Meat stir-fried with curry powder, egg, and vegetables like onions and celery. Fragrant and savory with spices.

Fried rice with Tom Yum ingredients, herbs, galangal, lemongrass, and kaffir lime leaves. Intensely sour and spicy flavor, like dry Tom Yum.

Omelette with minced pork, fried until golden and fragrant. Served with chili sauce or fish sauce with chili.

Omelette with Naem. The sourness of Naem cuts through the richness of the egg. Perfectly balanced.

Hot steamed rice topped with a plain omelette. A simple yet delicious dish.

Squid stir-fried with red salted egg sauce. Rich, salty, and savory flavor with fragrant salted egg coating the squid pieces.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Mildly sweet and savory flavor, fragrant with wok hei.

Noodles topped with a thick, savory gravy seasoned with fermented soybean paste, served with Chinese broccoli and meat.

Thai-style Sukiyaki in broth, with napa cabbage, morning glory, glass noodles, egg, and meat. Served with a delicious Sukiyaki dipping sauce.

Dry Sukiyaki, intensely flavored with Sukiyaki sauce coating the glass noodles and ingredients.

Instant noodles stir-fried with egg, vegetables, and meat. Well-seasoned. A simple yet delicious dish.

Spicy stir-fried noodles with herbs like young peppercorns, fingerroot, and basil. Intensely spicy flavor.

Macaroni stir-fried with tomato sauce, egg, and meat. Sweet and sour flavor, suitable for both children and adults.

A mild, savory clear soup with egg tofu, seaweed, and minced pork. Refreshing to drink.

Clear soup with bite-sized pieces of omelette instead of meat. The soup broth has a fragrant egg flavor.

Fried egg tofu topped with a rich sauce, minced pork, carrots, baby corn, and shiitake mushrooms.

Tom Yum soup with evaporated milk and chili paste. Rich, creamy, sour, and spicy flavor.

Traditional Tom Yum soup with a clear broth showcasing herbal ingredients. Refreshingly sour and spicy flavor.

Plain iced water is served free.