Raan Ahaan Nong Nut (Nongnut)

Thai style pork noodles. Served in a savory broth or dry with soup on the side. Typically includes pork slices, meatballs, and bean sprouts.

A soup dish similar to noodle soup but without the noodles. Packed with pork, meatballs, and vegetables. Usually eaten with a side of steamed rice.

Pork noodles served in a clear, light broth. Flavored with garlic oil and cilantro. A non-spicy and refreshing option.

Boat noodles (Nam Tok) with a rich, dark broth thickened with blood and spices. Savory, slightly sweet, and aromatic. Served with pork and herbs.

Noodles in a spicy and sour Tom Yum broth. Flavored with lime juice, chili, fish sauce, and ground peanuts. Offers a bold and zesty taste.

Noodles served with fish balls. The broth is usually clear and light. The fish balls provide a bouncy texture and savory seafood flavor.

Thai-style omelet with minced pork served over steamed rice. The egg is crispy on the edges and fluffy inside. A simple and comforting dish.

Deep-fried pork served over steamed rice. The pork is marinated, savory, and slightly chewy. Often served with a spicy dipping sauce or cucumber slices.

Boiled meatballs served as a side dish. Typically served with a spicy dipping sauce. A popular snack to accompany noodles.

Chrysanthemum tea. A sweet and floral herbal drink, yellow in color. Served cold and very refreshing.

Thai iced black tea

Roselle juice made from hibiscus flowers. Deep red in color with a tart and sweet flavor similar to cranberry juice. Served ice cold.