Raan Ahaan Chai House

Freshly cooked Thai food, dish by dish, according to customer's choice of ingredients and flavors. Mostly stir-fried or curry dishes served over rice. Authentic Thai spicy flavors, served hot, delicious and well-balanced.

Popular Thai dish. Meat stir-fried with holy basil leaves, chili, and garlic, seasoned with a special sauce. It has a spicy flavor and a fragrant aroma of herbs. Usually eaten with hot steamed rice.

Fried eggs in hot oil until the whites are crispy and the yolks are runny or cooked to your liking. It's a side dish that adds deliciousness and richness to the main course.

Steamed rice stir-fried with chicken, egg, and various vegetables such as onions and tomatoes. Seasoned to be well-balanced, with a fragrant wok aroma. It's an easy-to-eat and popular single-dish meal.

Pineapple fried rice with meat (chicken or pork). It combines the sweet and sour taste of pineapple with the fragrant aroma of curry powder. Often topped with cashews and shredded pork.

Fried rice seasoned with curry powder, giving it a beautiful yellow color and a unique fragrant aroma of spices. Rich and well-balanced flavor, served with meat and various vegetables.

Homemade stir-fried noodles. Chewy noodles stir-fried with a special sauce and meat according to the restaurant's recipe. It has a familiar and comforting taste, like eating at home.

Noodles in curry soup or stir-fried with yellow curry sauce. Rich flavor, fragrant with coconut milk and herbal spices. It's a dish that perfectly blends Thai curry flavors with noodles.

Yellow egg noodles stir-fried with egg, meat, and various vegetables. The noodles are fragrant and chewy. The flavor is well-balanced and not too spicy, suitable for all ages.

Spicy stir-fried noodles, similar to Pad Kee Mao. Contains fresh chili, holy basil leaves, and herbal ingredients. Spicy flavor, fragrant with Thai herbs, stimulates appetite.

Chewy rice noodles stir-fried with tamarind sauce, bean sprouts, chives, preserved radish, and crushed peanuts. A perfect balance of sour, sweet, and salty flavors. It's a famous national dish of Thailand.