Raamen Kagetsu Arashi Xinyi Vieshow Store

This is the restaurant's signature ramen, featuring a broth simmered for a long time from pork tonkotsu, paired with plenty of garlic and a secret sauce. The broth is rich and savory, with a strong garlic flavor. The noodles are typically thin and chewy, suitable for those who enjoy strong flavors.

Based on the Garlic Tonkotsu broth, seasoned with a salt-based sauce. It's lighter than the original broth but still retains the deliciousness and richness of tonkotsu. The flavor is balanced with a rich umami.

A rich blend of miso and Garlic Tonkotsu broth. The fermented soybean aroma of miso blends perfectly with the pork back fat, creating a mellow, slightly sweet, and layered flavor, suitable for those who enjoy rich tastes.

A special spicy sauce is added to the Garlic Tonkotsu Ramen. The broth is spicy and stimulating, whetting the appetite while retaining the rich flavor of the base. The spiciness is noticeable and a must-try for spice lovers.

A ramen with a double broth combining pork bone soup and fish dashi. It has the richness of tonkotsu and the umami and aroma of bonito and other seafood. The broth has rich layers and a unique flavor.

This is a nostalgic-style soy sauce ramen. The broth is clear, primarily simmered from chicken bones and vegetables, seasoned with soy sauce. The flavor is relatively light and refreshing, with a traditional Japanese taste.

An upgraded version of the Garlic Tonkotsu Ramen, topped with multiple slices of Japanese chashu. The meat is tender and flavorful, satisfying the craving for a generous portion of meat.

Salt-flavored Garlic Tonkotsu Ramen with extra chashu. The light yet rich broth complements the generous portion of meat perfectly.

Garlic Tonkotsu Miso Ramen with extra chashu. The rich miso broth coats the slices of meat, creating an excellent flavor.

Spicy broth ramen topped with plenty of chashu. The spiciness and meatiness intertwine for a rich and satisfying experience.

An extra-large portion of chashu for the Fish & Pork Double Broth Ramen. A delicious combination of sea and land broth with plenty of chashu.

A broth made with a golden ratio of specially selected miso. The taste is rich and sweet, with a fragrant aroma, making it the top choice for miso ramen lovers.

Yokohama Ie-kei style ramen, characterized by its rich tonkotsu soy sauce broth, thick noodles, spinach, and nori seaweed. The broth is rich in fat, smooth, and thick.

An extra-large portion of chashu for the Golden Ratio Miso Ramen. A perfect combination of rich miso broth and juicy chashu.

An extra-large portion of chashu for the Yokohama Ie-kei Ramen. Rich toppings and a thick broth make for a generous portion.

An extra-large portion of chashu for the refreshing soy sauce ramen. More satisfaction added to the traditional flavor.

This dish is served sizzling on a hot plate, and customers mix the rice, egg, and seasonings themselves at the table. The heat releases a rich aroma of butter and soy sauce, forming a crispy crust at the bottom.

A set meal designed for children, including a small bowl of Garlic Tonkotsu Ramen (choice of flavor), a small side dish, and a drink. Moderate portion size, suitable for children.

A value set for three people, including three main dishes (ramen or fried rice), two recommended side dishes, two toppings, and three drinks. An economical choice for gatherings.

A hearty set meal for four people. Includes four main dishes (ramen or fried rice), a variety of recommended fried items (including chicken nuggets and fried pork cutlet), toppings, and four drinks. Perfect for family or friends gatherings.