Quick Sushi

All-you-can-eat lunch formula on weekdays. Includes a wide selection of sushi, maki, and hot dishes.

All-you-can-eat formula for weekday dinners.

All-you-can-eat formula for weekend and holiday lunches.

All-you-can-eat formula for weekend and holiday dinners.

Reduced price for young children at lunchtime.

Reduced price for young children in the evening.

Child price for lunch.

Child price for dinner.

Free meal for toddlers.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed. Comforting umami flavor.

Shredded white cabbage marinated in a mild, slightly tangy dressing. Crunchy and fresh.

Bowl of plain steamed white rice.

Rice seasoned with rice vinegar, sugar, and salt, identical to that used for sushi.

Seasoned wakame seaweed salad with sesame, served with cucumber pieces.

Fresh salad made with diced raw salmon and avocado.

Pan-fried noodles, often with vegetables and a savory soy sauce.

Japanese gyoza, pan-fried dumplings stuffed with meat and vegetables.

Crispy fried pastry triangles filled with a spicy filling.

Rice dish topped with salmon.

Shrimp or vegetables fried in a light and airy batter.

Fried imperial rolls, crispy, served with a filling of your choice.

Fried fritters stuffed with crab.

Fried chicken wings.

Small patty of mashed and fried potatoes, crispy on the outside.

Fried dough balls containing a piece of octopus, drizzled with sauce and bonito flakes.

Grilled chicken piece skewers, drizzled with sweet and savory yakitori sauce.

Minced chicken meatball skewers (tsukune), grilled and sauced.

Thin slices of beef rolled around a piece of melting cheese, grilled on a skewer.

Grilled salmon cube skewers.

Grilled tuna cube skewers.

Classic sushi composed of a slice of raw salmon on vinegared rice.

Sushi topped with a slice of raw sea bream, a white-fleshed, delicate fish.

Sushi topped with a cooked shrimp.

Vegetarian sushi topped with a slice of creamy avocado, often held by a thin strip of seaweed.

Sushi with salmon enhanced with a touch of cream cheese.

Sushi topped with a crab-flavored fish stick (surimi).

Sushi combining raw salmon and avocado.

Sushi topped with a slice of raw tuna.

Gunkan sushi (rice surrounded by seaweed) topped with chopped and seasoned salmon tartare.

Sushi topped with a mixture of cooked tuna and mayonnaise.

Gunkan sushi topped with salmon roe (ikura), bright orange pearls that burst in your mouth.

Small roll of rice wrapped in nori seaweed, filled with raw salmon.

Small roll of rice wrapped in nori seaweed, filled with raw tuna.

Vegetarian maki filled with avocado.

Fresh and crunchy cucumber maki (Kappa Maki).

Maki filled with cream cheese.

Maki combining salmon and cream cheese.

Vegetarian maki with avocado and cream cheese.

Maki filled with cooked tuna mixed with mayonnaise.

Maki filled with cooked shrimp.

Inverted roll (rice on the outside) with salmon and avocado, often sprinkled with sesame.

Tuna and avocado California roll.

Classic crab stick and avocado California roll.

Cooked tuna and avocado California roll.

Vegetarian cucumber and avocado California roll.

Creamy salmon and cream cheese California roll.

Vegetarian California roll with avocado and cream cheese.

Cucumber and cream cheese California roll.

California roll filled with tempura (fried) and avocado, offering a crispy contrast.

Variation of the salmon avocado california roll.

Salmon avocado California roll, possibly topped with crispy fried onions.

Tuna avocado California roll, with a crispy finish.

Crab stick avocado California roll.

Cooked tuna and avocado California roll.

Salmon cheese California roll.

Avocado cheese California roll.

Large maki roll containing several ingredients (vegetables, fish, egg).

Inverted version of the large futomaki roll.

Fresh spring roll wrapped in rice paper, filled with salmon and avocado.

Tuna and avocado spring roll.

Cooked tuna and avocado spring roll.

Crispy spring roll with tempura and avocado.

Salmon and cream cheese spring roll.

Vegetarian spring roll with avocado and cream cheese.

Thick slices of fresh raw salmon, served without rice.

Fresh slices of raw tuna.

Delicate slices of raw sea bream.

Slices of raw mackerel, a fish with a strong flavor.

Assorted selection of different sushis.

Special roll often covered with a layer of avocado on the outside.

Salmon and cream cheese dragon roll.

Vegetarian avocado cheese dragon roll.

Crispy dragon roll with tempura.

Cooked tuna dragon roll.

Snow roll, possibly with cream cheese on the outside or visible white rice.

Tuna and avocado snow roll.

Salmon and cheese snow roll.

Smoked flavored snow roll.

Vegetarian snow roll.

Fresh cucumber snow roll.

Cooked tuna snow roll.

Crispy snow roll.

Crab stick snow roll.

California roll rolled in orange capelin roe (masago).

Masago roll with crab stick.

Masago roll with salmon and cheese.

Vegetarian masago roll.

Cucumber masago roll.

Special 'Las Vegas' roll.

Special salmon and cheese roll.

Special avocado cheese roll.

Special cucumber cheese roll.

Rice roll wrapped in a slice of fresh salmon instead of seaweed.

Cooked tuna salmon roll.

Salmon roll with cucumber and avocado.

Salmon roll filled with cream cheese.

Salmon roll with a double dose of salmon and cheese.

Salmon roll with avocado and cheese.

Crispy tempura and avocado roll, served with mayonnaise.

Sushi with lightly seared salmon, enhanced with a spicy sauce.

Sushi with lightly seared salmon, served with mayonnaise.

Premium or larger version of the tempura roll.

Tuna avocado roll with a special grilled sauce.

Salmon avocado roll with an original peanut sauce.

Salmon avocado roll topped with salmon roe.

Seaweed cone filled with rice, shrimp, and avocado, to be eaten by hand.

Vegetarian temaki cone.

Warm glutinous rice dough balls, filled with sweet paste and sprinkled with grated coconut.

Refreshing fruits in syrup.

Almond or sesame confectionery.

Fried sweet fritter.

Ring-shaped fritter.

Small cream puff.

Small, soft, sweet almond cake.