Que Yuan Mu Shao Kao Can Ting

Selected bone-in ribeye cut, grilled over woodfire to achieve a charred exterior and a tender, juicy interior rich in marbling. 35-day wet aging imparts a deep beef flavor. Ideal for diners who enjoy a rich texture and fatty aroma.

Sourced from the tenderloin, this cut is extremely lean with a fine, tender texture. Grilling locks in the juices, resulting in an exceptionally tender bite. Ideal for diners who prefer lean meat and a delicate texture.

Selected New Zealand bone-in lamb chops, tender and free from the typical gamey flavor of lamb. Woodfire grilling adds a smoky aroma, and the refreshing mint vinaigrette balances the richness, creating a unique flavor profile.

Sourced from the sirloin, this cut is firm and chewy with even marbling. Grilling results in a rich aroma, complemented by a special Argentinian red wine sauce that adds sweet and sour layers and a wine fragrance.

Selected premium pork jowl (Matsusaka pork), offering a crisp and springy texture. Slow-smoked over lychee wood, it imparts a unique fruitwood aroma, complemented by a mildly spicy Korean sauce.

A weekly special pasta created by the chef based on seasonal ingredients and creativity. Flavors and ingredients change weekly; please ask your server for the current week's selection before ordering.

A classic German dish, the pork knuckle is first smoked for flavor and then deep-fried for a crispy skin and a chewy, gelatinous texture. Served with sauerkraut and mustard seeds to cut through the richness.

A luxurious burger combining premium surf and turf ingredients. A juicy Australian Wagyu patty paired with sweet and springy lobster meat, offering a rich and decadent experience, served with crispy fries.

Thick-cut salmon fillet pan-seared to a golden crisp, keeping the fish tender and juicy. Served with a rich salted egg yolk sauce, offering a surprising fusion of Eastern and Western flavors.

Selected lamb shank, slow-braised for a long time in red wine and spices. The meat is tender and flavorful, rich in collagen, and easily separates from the bone.

Boneless chicken thigh marinated with rosemary, grilled over woodfire for crispy skin and tender meat, with a delicate herbal aroma and charcoal-grilled flavor. Served with a refreshing Italian vinaigrette.

A self-service salad bar exclusively for children, with charges based on age. Includes access to soup, salad, dessert, and beverages.