Qingdao Shuijiao

Handmade dumplings made with fresh pork. Thin skin, generous filling, tender and juicy. 10 pieces per serving, suitable as a main dish.

Dumplings simmered in rich beef broth, absorbing its essence. 8 pieces per serving, enjoy both dumplings and soup.

Dumplings served with hot and sour soup. The soup is tangy and appetizing with rich ingredients. Suitable for those who prefer strong flavors.

A classic Shandong cold dish, shredded chicken drizzled with a special garlic and vinegar sauce, served with cucumber. Refreshing, appetite-whetting, and aromatic.

Assorted Taiwanese cold appetizers, such as dried tofu, seaweed, braised eggs, etc. Subject to daily availability.

Homemade frozen dumplings for customers to cook at home. Priced per piece.

A chicken soup hot pot simmered with ginseng. The broth has a light ginseng aroma, nourishing and warming. Served with a staple food.

A hot pot with various seafood ingredients, featuring a delicious broth. Served with a staple food.

Korean-style kimchi hot pot. The broth is tangy, rich, and contains vegetables and ingredients. Served with a staple food.

Korean-style spicy broth with soft tofu. Smooth, spicy texture. Served with a staple food.

A creative rice dish combining Korean kimchi and Chinese braised pork. The braised pork is tender and flavorful, especially appetizing with the tangy kimchi.

Classic Korean dish. Chewy rice cakes stir-fried with a sweet and spicy sauce. Rich flavor and chewy texture.

Beef noodles with a five-spice broth. Beef chunks are stewed until tender, and the noodles absorb the soup for a unique flavor.

Rich beef broth and noodles only, without beef chunks. A choice for those who want good soup without the meat.

Noodle soup with a hot and sour broth base. Thick texture, balanced sourness and spiciness, with rich ingredients.

Korean-style Jajangmyeon, with minced meat and vegetables stir-fried in black bean sauce. Salty and sweet, rich flavor. Mix well before eating.

Noodles with various toppings, including meat slices, vegetables, and seafood. The broth is refreshing and delicious.

Thickened soup noodles with three main savory ingredients (usually seafood or meat). Smooth texture.

Korean Seafood Noodle Soup (Jjamppong). The broth is red, spicy, and savory with a rich seafood flavor, very appetizing.

Seasonal fresh vegetables stir-fried over high heat, retaining their crispness.

Crispy shrimp stir-fried with tender eggs, a home-style dish suitable for all ages.

A combination of shrimp and tofu. Tender texture, light and fresh flavor.

Three types of fresh ingredients (e.g., squid, shrimp, meat slices) stir-fried with chili sauce. Spicy and satisfying.

Fresh squid slices stir-fried with spices. Chewy texture, excellent as a side dish or with rice.

Marinated meat slices stir-fried over high heat, with a roasted aroma.

Beef brisket slow-cooked in soy sauce and spices until tender and flavorful, with a rich sauce.

Korean kimchi stir-fried with pork slices. The tangy kimchi sauce coats the pork slices, making it very appetizing with rice.

Various ingredients are thickened and poured over white rice, creating a moist and rich texture.

Braised beef brisket and rich sauce poured over rice. Tender meat with a full savory flavor.

Marinated meat slices with a special sauce, served over white rice. Balanced salty and sweet.

White rice stir-fried with eggs and scallions over high heat. Each grain is distinct, full of egg aroma.

Fried rice with diced ham, featuring the savory flavor of ham.

Fried rice with shredded pork, adding texture and satiety.

Fried rice with fresh shrimp, the seafood flavor infused into the rice.

Kimchi fried rice, slightly spicy and sour, with an appetizing red color.

Fried rice with the most abundant toppings, including seafood, meat, and vegetables.

Stir-fried with beef slices, combining beef aroma with wok hei for a rich flavor.

Beef broth slow-cooked to a clear, sweet, and refreshing taste with tender beef.

Hot and sour soup with shredded bamboo shoots, wood ear mushrooms, tofu, and other ingredients. Moderately thickened, tangy, and appetizing.

Sweet and creamy corn soup, loved by adults and children alike.

Refreshing soup with enoki mushrooms and seaweed. Crisp and tender texture.

A light and healthy soup featuring vegetables and tofu. Simple and delicious.