Qingdao Fantuan

A traditional rice ball made with glutinous rice, wrapped with seaweed, chopped scallions, egg, and pork floss. The texture is soft and chewy, with the umami of seaweed and the aroma of egg. Suitable for handheld eating, it is a classic breakfast choice.

Glutinous rice ball combining sweet corn, scallion egg, and pork floss. The sweetness of corn contrasts wonderfully with the saltiness of pork floss, creating a rich texture.

Special rice ball with bonito flakes, scallion egg, and pork floss. The smoky aroma of bonito flakes is rich, paired with tender scallion egg, offering a unique flavor.

A delicious combination of seaweed, bonito flakes, and pork floss. Full of sea flavor, with a texture that is both crispy and chewy, and an enticing aroma.

Rice ball containing seaweed, sweet corn, and pork floss. The refreshing sweetness of corn balances the saltiness of pork floss, loved by children.

A luxurious rice ball filled with tuna salad, scallion egg, and pork floss. Moist and smooth in texture, full of rich seafood and egg aroma.

A flavor combining seaweed, tuna salad, and pork floss. A double dose of sea flavor, delicious and rich in texture.

A perfect combination of tuna salad and sweet corn, paired with pork floss. Refreshing and sweet in taste, it is one of the popular choices.

A rice ball with a double seafood flavor combining tuna and bonito flakes. Rich in aroma and multi-layered in texture, suitable for diners who enjoy strong flavors.

The most classic traditional rice ball, with crispy fried dough sticks, preserved radish, and pork floss inside. The glutinous rice is chewy and fragrant, simple yet endlessly memorable.

Based on the original rice ball, add seaweed slices. It adds a touch of seaweed's salty aroma and a richer, crispier texture.

Rice ball with freshly pan-fried scallion egg. The rich egg aroma balances the saltiness of the pork floss, making the texture smoother.

Rice ball sprinkled with bonito flakes. The unique umami of bonito flakes complements the pork floss, offering a distinctive flavor.

Includes a well-braised egg. The yolk is creamy, the white is chewy, and the braising liquid's aroma perfectly blends with the glutinous rice.

Rice ball with tuna salad filling. The sweetness of tuna and the saltiness of pork floss intertwine, with a moist and smooth texture.

Glutinous rice ball designed for vegetarians, containing sweet corn and braised egg. Light and not greasy in taste, rich in nutrition.

A vegetarian combination of seaweed and sweet corn. Refreshing in taste, with natural sweetness, it is a good choice for a light meal.

A vegetarian rice ball combining seaweed and braised egg. The saltiness of the braised egg and the freshness of the seaweed are well-matched, with a simple flavor.

A vegetarian rice ball featuring seaweed, corn, and braised egg. Rich and multi-layered in texture, it is very filling.

A signature rice ball featuring a variety of vegetarian ingredients. Richly filled and nutritionally balanced, it is a luxurious choice for vegetarians.

Taiwanese traditional black tea, deep red in color, rich in aroma, and moderately sweet. Cold and thirst-quenching, it is the best beverage to pair with rice balls.

Soy milk ground from soybeans. Smooth and rich in texture, full of natural soy aroma. A healthy drink rich in protein.