Stone Pot Bibimbap
石碗拌飯
Traditional Korean Stone Pot Rice
Classic Korean stone pot bibimbap with rice, assorted vegetables, meat, and a raw egg yolk served in a hot stone pot. It sizzles when mixed, and a crispy, scorched rice layer forms at the bottom. Recommended to mix with Korean chili paste while hot.
TWD230
≈ $7.00
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