Qin Fei Fei Shi Zi Tou Dou Jiang Dian

Lion's Head Meatballs are giant, tender, and juicy pork meatballs, usually deep-fried and then braised. This is a take-out box, suitable for family enjoyment.

Traditional drink made from ground soybeans, rich soy flavor. A classic pairing for Taiwanese breakfast.

Made from ground rice and peanuts, cooked to a thick consistency with a rich peanut aroma, tastes sweet.

A blend of the lightness of soy milk and the richness of peanut flavor from rice paste, complex taste, moderately sweet.

Hot soy milk with a raw egg stirred in. The heat of the soy milk cooks the egg to a semi-cooked state, resulting in a smooth and nutritious texture.

Savory soy milk, with ingredients like vinegar, soy sauce, dried shrimp, preserved radish, and fried dough sticks. The soy milk curdles into a tofu-like consistency when mixed with vinegar, resembling a tender savory soup.

Savory soy milk with egg added, enhancing the eggy flavor and smoothness for a richer taste.

Almond tea, with a unique almond aroma, smooth and slightly sweet.

Black sesame drink, full of rich roasted sesame aroma, nutritious.

Taiwanese-style breakfast shop milk tea, balanced tea and milk flavor, usually sweet.

Classic coffee drink, perfect for a morning boost.

Crispy and layered sesame flatbread, dry and fragrant, flavor intensifies with chewing.

Crispy sesame flatbread filled with a fried egg (usually scallion egg), crispy outside and soft inside, full of aroma.

A classic Taiwanese breakfast combo, sesame flatbread with a crispy fried dough stick, offering a double crispy texture.

The most luxurious combination, sesame flatbread with fried dough stick and fried egg, rich in texture and very filling.

Sesame flatbread with egg and cheese, the melted cheese adds savory flavor and creaminess.

Sesame flatbread with egg and sweet corn kernels, adding a crunchy and sweet texture.

Sesame flatbread with egg and sprinkled with pork floss (dried shredded pork), a blend of savory and sweet, traditional flavor.

Sesame flatbread with egg and ham slices, a combination of classic Western ingredients and Chinese sesame flatbread.

Sesame flatbread with egg and vegetables (like shredded cabbage or lettuce), refreshing texture.

Sesame flatbread filled with a fried egg mixed with preserved radish (pickled dried radish), savory and appetizing, with an old-fashioned taste.

Sesame flatbread with egg and pan-fried bacon, with a smoky meat flavor.

A unique sweet and savory combination, sesame flatbread with egg and red bean filling, distinctive flavor.

Sesame flatbread with egg and marinated pork chop, flavored with Xinjiang spices like cumin, rich aroma.

Sesame flatbread filled with our signature Lion's Head meatballs and egg, rich in meat juices and very filling.

Soft and chewy crepe rolled with scallion egg, served with soy paste or chili sauce, one of Taiwan's most popular breakfasts.

Egg crepe wrapped with crispy fried dough stick, soft outside and crispy inside, rich in texture.

Egg crepe with sweet corn kernels, very popular with children.

Egg crepe with a slice of cheese, melts when heated for a rich creamy flavor.

Egg crepe with pan-fried bacon, savory and delicious.

Egg crepe rolled with pork floss, balanced sweet and savory.

Egg crepe with crunchy preserved radish (pickled dried radish), traditional Taiwanese flavor.

Egg crepe with vegetables, crisp and healthy.

Egg crepe filled with red bean paste, a creative sweet and savory flavor.

Egg crepe wrapped with specially seasoned pork chop, full of meat, unique flavor.

Egg crepe rolled with crushed Lion's Head meatballs, full of meaty flavor in every bite.

Egg crepe with ham slices, a classic breakfast flavor.

Thick flatbread kneaded with plenty of scallions, pan-fried until crispy outside and soft inside, rich scallion aroma.

Scallion pancake filled with a fried egg, making it moister and richer.

Scallion pancake filled with fried dough stick and egg, large portion, excellent texture.

Scallion pancake with egg and cheese, a delicious fusion of Chinese and Western flavors.

Scallion pancake with egg and bacon.

Scallion pancake with egg and corn.

Scallion pancake with egg and pork floss.

Scallion pancake with preserved radish omelet, savory and appetizing.

Scallion pancake with egg and red bean filling, a sweet and savory flavor.

Scallion pancake filled with cumin-flavored pork chop and egg.

Scallion pancake with egg and Lion's Head meatball, a luxurious and filling option.

Small crispy pastry, with a savory filling (usually scallion and meat or salt and pepper), flaky and crispy crust.

Sweet crispy pastry, usually filled with sugar paste, crispy and sweet.

Filling contains seasoned shredded radish, savory and refreshing.

Filling is rich black sesame paste, with a captivating aroma.

Steamed meat bun, soft bun with juicy filling.

Pan-fried radish cake until golden brown, soft and glutinous texture with a fresh radish aroma. Can be pan-fried with egg.

Half-moon shaped pastry filled with chives, glass noodles, egg, and dried tofu, pan-fried until golden and crispy.

Egg with scallions, simply delicious.

Fried egg, can be cooked well-done or medium-rare.

A la carte pork chop, marinated with spices like cumin, unique flavor.

A la carte Lion's Head meatballs, 4 pieces per serving.

Thinly sliced scallion pancake, pan-fried to crispy perfection with distinct layers.

Traditional rice ball wrapped with fried dough stick, pork floss, preserved radish, and other ingredients. Sweet versions are usually filled with powdered sugar and fried dough stick.

Rice ball with a fried egg (usually scallion egg) added, increasing moisture and aroma.

Special flavor, rice ball filled with both red bean paste and a fried egg.

Large rice ball, filled with special pork chop and egg.

Rice ball filled with whole or chopped Lion's Head meatballs and egg, very filling.

Steamed white bun, dense and chewy.

Steamed bun sliced and filled with a fried egg, a simple and delicious breakfast.

Steamed bun with egg and red bean filling, a blend of savory and sweet.

Steamed bun filled with cumin-flavored pork chop and egg.

Steamed bun filled with Lion's Head meatball and egg, similar to a Chinese hamburger.