Qiao Fang An Bing

A pancake wrapper made of flour encases minced beef filling, pan-fried until golden and crispy. The filling is juicy and rich, savory and flavorful. Be careful of the hot soup when eating.

A classic Chinese pie with a crispy crust and a filling of seasoned minced pork and chopped scallions. It has a firm and juicy texture, with a delicious flavor.

The filling contains abundant chives and glass noodles, with a fragrant aroma. The crust is pan-fried to perfection, with a crispy exterior and tender interior.

Wrapped with a filling of sweet and juicy shredded white radish, usually with a peppery aroma. The crust is crispy, the filling is moist, with a unique flavor.

A traditional Chinese sweet pastry with a smooth red bean paste filling. The crust is crispy, with moderate sweetness, suitable for enjoying as a snack.

Dough kneaded with chopped scallions, baked or pan-fried. It has a firm and chewy texture, with a rich aroma of scallions and flour, savory and delicious.