Qian Zhen Shui Chan - Hai Ba Wang Kunming Store

A hot pot set including meat, seafood, and unlimited access to the self-serve bar. Suitable for diners who love a variety of ingredients. Each adult receives a complimentary assorted sashimi platter in the first round, with an option to upgrade to all-you-can-eat sashimi for an additional charge.

Applicable for all-you-can-eat hot pot plan for children between 101-140cm in height.

Applicable for cleaning fees or dining costs for children between 90-100cm in height.

Selected beef shoulder slices, with even marbling. Tender and moderately textured, suitable for a light dip in hot pot.

Choice grade beef, rich in fat like snowflakes. Sweet and juicy meat, melts in your mouth.

Beef belly slices rich in fat. Alternating layers of fat and lean meat, tender and smooth, with a rich beef aroma.

Beef slices with rich fat, similar to bacon in texture. The aroma of the fat is released when cooked, suitable for those who enjoy a tender and fatty texture.

Local Taiwanese pork shoulder, with fine marbling in the lean meat. Tender and not dry, a classic hot pot meat.

Taiwanese pork belly, higher fat content. Springy and tender texture, suitable for rich soup bases.

Lamb belly slices, with a unique lamb flavor and rich fat. Suitable for those who enjoy the aroma of lamb.

Lamb slices formed into a roll. After dipping and cooking, it releases the unique savory flavor of lamb.

Chicken breast cut into strips, processed to remain tender. Low-fat and refreshing, delicate texture when cooked.

Fresh white shrimp, firm and springy texture. Sweet flavor, a must-have for seafood hot pot.

Fresh clams, the broth is delicious after opening. Plump meat, adds seafood umami to the soup base.

Fresh oysters, tender and juicy. Full of oceanic freshness, recommended to cook thoroughly before eating.

Thinly sliced tilapia, delicate and boneless. Mild and fresh flavor, suitable for various soup bases.

Tilapia slices, tender and smooth texture. Fresh and sweet fish, suitable for those who prefer tender fish.

Fresh squid cut into pieces, chewy and springy. Full of umami when cooked, crisp texture.

Whole baby squid, crisp and chewy. Bite-sized, full of sea flavor.

Mini octopus, very chewy. Curls up cutely when cooked, rich in sea flavor.

Fish paste made from cuttlefish meat. You can scoop your desired size into the pot, with a chewy texture and visible cuttlefish pieces.

Includes shredded scallops or scallop-flavored balls. Chewy texture with sweet seafood flavor.

Adductor muscle of the fan scallop, sweet and delicious. Tender texture, recommended not to overcook to maintain tenderness.

Whole hairy crab with sweet and delicate meat. Adding it to the soup greatly enhances its umami.

Mussels, plump and orange-red meat. Firm texture, with a unique oceanic salty-sweet flavor.

Fresh tuna slices, bright red meat. Soft and tender texture, rich flavor.

Fresh sea bream slices, lighter in color. Firmer and more elastic texture, moderate fat content.

Classic Taiwanese staple, white rice topped with savory and rich braised pork sauce. Moderate fat-to-lean ratio, fragrant.

Traditional Taiwanese rice vermicelli soup with a clear, sweet broth. The vermicelli is soft and absorbs the soup, warm and smooth.

A savory porridge cooked to a creamy consistency, with minced meat or mushrooms. Smooth texture, traditional flavor.