Prime Restaurant

Crispy deep-fried rolls filled with vegetables and glass noodles. Crunchy texture with a savory filling. Typically served with a sweet plum dipping sauce.

Grilled marinated chicken skewers seasoned with turmeric and spices. Tender and aromatic. Served with a rich, savory peanut dipping sauce and cucumber relish.

Chicken wings marinated in fish sauce and deep-fried until golden. Salty, savory, and crispy. A popular appetizer often eaten by hand.

Pork strips marinated, sun-dried to concentrate flavor, and then deep-fried. Chewy and savory, similar to jerky but juicier. Great as a snack or with sticky rice.

A spicy Thai salad (Larb) made with minced meat tossed in lime juice, fish sauce, chili, and fresh herbs. Sour, salty, and spicy with a crunchy texture from toasted rice powder. Eat with fresh vegetables.

Glass noodle salad (Yum Woon Sen) with mixed seafood, lime, chili, and vegetables. Refreshing, spicy, and sour with slippery noodles. Served chilled or at room temperature.

Spinach baked with a creamy mixture of mozzarella and ricotta cheese. Rich, savory, and cheesy. Served hot.

Large, sweet Hokkaido scallops pan-seared and served with a buttery lemon Meunière sauce. Topped with a crispy Parmesan wafer.

A classic double-decker sandwich filled with bacon, egg, grilled chicken, and vegetables. Toasted and savory. A filling snack or light meal.

Sliced onion rings dipped in batter and deep-fried until golden and crispy. Sweet onion flavor inside a crunchy shell.

Chicken cooked in a mild, creamy tomato and butter sauce. Rich and slightly sweet. Comes with a choice of rice or bread.

Roasted marinated chicken pieces in a spiced curry sauce. Savory and aromatic with moderate spice. Served with rice or bread.

Indian cottage cheese (paneer) in a creamy butter and tomato sauce. Vegetarian equivalent of butter chicken. Rich and mild.

Cottage cheese cubes cooked in a spiced tomato-based gravy. Savory and flavorful vegetarian dish.

Fusion pizza topped with butter chicken sauce and chicken tikka. Creamy, spiced, and savory.

Bento set featuring grilled chicken glazed with sweet and savory teriyaki sauce. Likely served with rice and sides.

Bento set with grilled salmon in teriyaki sauce. Rich fish with a sweet soy glaze.

Japanese curry rice with a breaded, deep-fried pork cutlet (Tonkatsu). Savory, thick curry sauce over rice.

Japanese curry rice served with deep-fried breaded prawns. Savory curry with crunchy seafood.