Prime Restaurant

Crispy deep-fried rolls filled with vegetables and glass noodles. Crunchy texture with a savory filling. Typically served with a sweet plum dipping sauce.

Grilled marinated chicken skewers seasoned with turmeric and spices. Tender and aromatic. Served with a rich, savory peanut dipping sauce and cucumber relish.

Chicken wings marinated in fish sauce and deep-fried until golden. Salty, savory, and crispy. A popular appetizer often eaten by hand.

Pork strips marinated, sun-dried to concentrate flavor, and then deep-fried. Chewy and savory, similar to jerky but juicier. Great as a snack or with sticky rice.

A spicy Thai salad (Larb) made with minced meat tossed in lime juice, fish sauce, chili, and fresh herbs. Sour, salty, and spicy with a crunchy texture from toasted rice powder. Eat with fresh vegetables.

Glass noodle salad (Yum Woon Sen) with mixed seafood, lime, chili, and vegetables. Refreshing, spicy, and sour with slippery noodles. Served chilled or at room temperature.

The famous Thai spicy and sour soup with river prawns, lemongrass, galangal, and kaffir lime leaves. Aromatic and savory with a distinct herbal kick. Sip the hot broth with rice.

Spicy and sour soup loaded with mixed seafood like squid, shrimp, and fish. The broth is fragrant with Thai herbs. Spicy, sour, and savory.

A clear-broth version of Tom Yum soup with chicken. Lighter and cleaner tasting than the creamy version but still spicy and sour. Served hot.

Tom Kha Gai, a soup made with coconut milk, galangal, lemongrass, and chicken. Rich, creamy, slightly sweet, and sour. Less spicy than Tom Yum.

Northern Thai curry noodle soup with chicken. Features egg noodles in a rich coconut curry broth, topped with crispy noodles. Creamy, slightly spicy, and savory.

Wide rice noodles stir-fried with soy sauce, egg, and Chinese kale. Savory and slightly sweet with a charred aroma from the wok. A comforting non-spicy dish.

Deep-fried crispy egg noodles topped with a thick, savory gravy containing meat and vegetables (Rad Na). Contrast of crunchy noodles and smooth sauce.

Thailand's national noodle dish featuring stir-fried rice noodles with tamarind sauce, egg, peanuts, and river prawns. Sweet, sour, and savory. Served with lime and bean sprouts.

Classic Thai-style fried rice with egg, onion, and your choice of meat. Mild and savory. Served with cucumber slices and lime.

Pad Kra Pao, a popular street food dish. Meat stir-fried with Thai holy basil, chili, and garlic. Aromatic, savory, and spicy. Best eaten with rice.

Chicken stir-fried with roasted cashew nuts, dried chili, onions, and bell peppers. Savory with a hint of sweetness and crunch from the nuts.

Crispy pan-fried salmon fillet topped with a spicy and sour Tom Yum sauce. A fusion dish combining rich salmon with zesty Thai flavors.

A platter of fresh, ripe tropical fruits available in season. Refreshing and sweet.

Spinach baked with a creamy mixture of mozzarella and ricotta cheese. Rich, savory, and cheesy. Served hot.

Large, sweet Hokkaido scallops pan-seared and served with a buttery lemon Meunière sauce. Topped with a crispy Parmesan wafer.

A classic double-decker sandwich filled with bacon, egg, grilled chicken, and vegetables. Toasted and savory. A filling snack or light meal.

Sliced onion rings dipped in batter and deep-fried until golden and crispy. Sweet onion flavor inside a crunchy shell.

A smooth, creamy soup made from lobster stock, enhanced with Cognac and double cream. Served with prawn-filled pasta dumplings. Rich and seafood-forward.

A creamy soup made with earthy forest mushrooms, finished with aromatic truffle oil. Served with mushroom-filled tortellini. Savory and comforting.

Smooth and sweet soup made from pureed pumpkin and cream. Garnished with pumpkin seeds and oil for texture and richness.

A variation of Caesar salad with crisp lettuce, parmesan, and crispy bacon. Topped with grated cured egg yolk for extra richness.

French-style salad featuring tuna, hard-boiled egg, and mixed greens. Served with a signature dressing. Fresh and substantial.

Mediterranean salad with cucumber, olives, tomatoes, and feta cheese. Tangy, salty, and refreshing.

Fresh salad greens topped with tuna. Light and healthy.

Thick-cut potato fries, crispy on the outside and fluffy inside. Great as a side.

Creamy mashed potatoes. Smooth, buttery, and comforting side dish.

Mixed mushrooms sautéed with herbs. Earthy and savory side dish.

Premium beef burger with truffle mayonnaise, caramelized onions, and cheddar cheese. Served with thick chips. Rich and flavorful.

Herbed pork patty burger topped with crispy bacon, cheddar, and BBQ sauce. Served with chips. Savory and hearty.

Battered and fried seabass served with remoulade sauce and chips. Crispy fish with a tangy creamy sauce.

Grilled thick-cut pork chop served with BBQ and black pepper sauces. Juicy and savory meat.

Herb-marinated grilled chicken served with savory sauces. Tender and flavorful.

Grilled salmon steak from Australia, served with a rich lemon butter sauce. Fatty, flaky fish with a citrusy accent.

Sea bass fillets seared with herbs and served with lemon butter sauce. Delicate white fish with refined flavors.

Salmon fillet pan-fried until crispy and served with a spicy Thai Tom Yum sauce. A blend of Western cooking and Thai taste.

Pasta in a rich cream sauce infused with truffle, topped with crispy bacon. Savory, creamy, and aromatic.

Pasta served in a creamy sauce with bacon and cheese, carbonara style. Rich and comforting.

Pasta with a classic tomato-based Napoletana sauce. tangy and savory with herb notes.

Pasta with a meaty tomato bolognese sauce. Hearty and savory.

Aglio e Olio pasta, stir-fried with garlic, olive oil, and dried chili. Simple, aromatic, and slightly spicy.

Pasta tossed with shrimp roe (Ebiko). Usually creamy or oil-based with a popping texture from the roe.

Pasta in a spicy tomato sauce with garlic and chili. Zesty and flavorful.

Pasta served with spicy chorizo sausage. Savory with a smoky, paprika-rich flavor.

Layers of pasta, beef ragu, and cheese sauce baked until golden. Rich and filling comfort food.

Macaroni and cheese with added seafood. Creamy, cheesy, and savory.

Classic pizza with tomato sauce, basil, and cheese. Simple and fresh flavors.

Seafood pizza with tomato basil sauce. Topped with mixed seafood like shrimp and squid.

Four cheese pizza with a rich blend of mozzarella, cheddar, parmesan, and gorgonzola. Very cheesy and savory.

Pizza topped with tuna and olives. Salty and savory.

Pizza topped with ham and pineapple. A balance of sweet and savory.

Fusion pizza topped with Thai Panang curry chicken. Rich curry flavor on a pizza crust.

Fusion pizza with spicy Tom Yum seafood topping. Zesty, spicy, and sour notes.

Pizza topped with Thai green curry ingredients. Spicy, sweet, and aromatic.

Pizza topped with assorted vegetables. Fresh and lighter than meat options.

Chicken cooked in a mild, creamy tomato and butter sauce. Rich and slightly sweet. Comes with a choice of rice or bread.

Roasted marinated chicken pieces in a spiced curry sauce. Savory and aromatic with moderate spice. Served with rice or bread.

Indian cottage cheese (paneer) in a creamy butter and tomato sauce. Vegetarian equivalent of butter chicken. Rich and mild.

Cottage cheese cubes cooked in a spiced tomato-based gravy. Savory and flavorful vegetarian dish.

Fusion pizza topped with butter chicken sauce and chicken tikka. Creamy, spiced, and savory.

Bento set featuring grilled chicken glazed with sweet and savory teriyaki sauce. Likely served with rice and sides.

Bento set with grilled salmon in teriyaki sauce. Rich fish with a sweet soy glaze.

Japanese curry rice with a breaded, deep-fried pork cutlet (Tonkatsu). Savory, thick curry sauce over rice.

Japanese curry rice served with deep-fried breaded prawns. Savory curry with crunchy seafood.