Prime Burger Sukhumvit

A classic beef burger styled after New York street food. Features savory Australian beef patties with melted cheese and pickles. Juicy and rich, best eaten with your hands.

A spicy Thai-inspired burger with jalapenos and chili mayo. Combines the savory taste of beef with a sharp, spicy kick. A flavorful twist on the standard burger.

A gourmet burger inspired by French flavors with truffle mayo and Dijon mustard. Rich and smoky due to the bacon. An indulgent choice with sophisticated condiments.

A chicken burger topped with crunchy coleslaw and cheese. Lighter than beef but packed with flavor from the special Prime sauce. Juicy and satisfying.

A balanced burger with pickled red onions and fresh vegetables. The Prime sauce adds a creamy, savory element. A popular choice for its well-rounded flavor.

A tropical-style burger featuring sweet pineapple and caramelized onions. The sweetness contrasts with spicy chili mayo. A unique local specialty.

A plant-based burger using a Beyond Meat patty. Completely vegan with dairy-free cheese and spicy mayo. Texturally similar to beef but 100% meat-free.

A spicy chicken burger tossed in buffalo sauce. Served with cooling blue cheese or ranch dressing. Tangy, spicy, and crispy.

Deep-fried potato strips, salted and hot. Crispy on the outside and soft inside. A classic accompaniment to burgers.

French fries topped with melted cheese. Rich, savory, and gooey. Best eaten with a fork.

A combination of different fry types, likely regular and sweet potato. Offers a variety of textures and flavors. Great for sharing.

Fried strips of sweet potato. Slightly sweeter than regular fries with a distinct orange color. Often served with a dipping sauce.

Potatoes cut into a waffle-like grid pattern and fried. They have a large surface area for extra crispiness. Fun shape and great for dipping.

Spiral-shaped seasoned fries. Typically coated in a savory spice blend. Crunchy and flavorful.

Loaded fries topped with your choice of chicken or beef. A hearty side dish that can almost be a meal. Savory and filling.

Bite-sized pieces of chicken tossed in spicy buffalo sauce. Served with a cooling dip like ranch or blue cheese. A classic American appetizer.

Fried snacks filled with cheese and chili peppers. Crispy on the outside with a molten, spicy cheese filling. Great for snacking.

Breaded and fried bite-sized chicken pieces. Mild in flavor and crispy. A favorite for both kids and adults.

A salad of shredded cabbage and carrots in a creamy dressing. Crunchy, sweet, and tangy. refreshing side dish to balance rich burgers.

Fresh salad topped with grilled halloumi cheese. The salty, squeaky cheese complements the fresh greens. A lighter option.

Romaine lettuce tossed with Caesar dressing, croutons, and parmesan. Savory, creamy, and crunchy. A classic salad choice.

A tortilla wrap filled with spicy buffalo chicken and fresh veggies. Portable and flavorful. Served with choice of cooling sauce.

A larger portion of Caesar salad topped with grilled chicken. A complete meal that is both fresh and filling.

Main-size salad featuring grilled halloumi cheese. Offers a substantial vegetarian option with plenty of fresh greens.

A vegetarian burger with a thick slice of grilled halloumi cheese as the patty. Salty and savory with a firm texture. Served on a bun with toppings.

A burger featuring a breaded fish fillet. Light and flaky fish inside a crispy coating. Served with tartar sauce or mayo.

Battered and fried fish fillets served with french fries. A classic British dish. The fish is tender and the batter crispy.

A smaller portion burger served with fries. Mild flavors suitable for children.

Chicken nuggets served with fries. A kid-friendly favorite with simple flavors.

A small chicken burger paired with fries. Easy to eat and designed for younger appetites.

A slice of processed cheese known for its excellent melting properties. Mild and creamy.

Two slices of American cheese for extra creaminess.

Bacon made from chicken, offering a smoky flavor without pork. Crispy and savory.

High-quality cured pork bacon. Salty, smoky, and crispy.

Slice of pineapple. Adds a sweet and tangy contrast to savory dishes.

Fresh sliced tomato. Adds juiciness and acidity.

Onions cooked slowly until sweet and brown. Adds depth and sweetness.

Red onions preserved in vinegar. Bright pink color with a sharp, tangy flavor.

Spicy green chili peppers. Adds heat and crunch.

Pickled cucumbers. Sour and crunchy, cutting through rich flavors.

The restaurant's signature sauce. Creamy and savory.

Mayonnaise infused with truffle flavor. Rich and earthy.

Mayonnaise blended with chili. Creamy with a spicy kick.

Melted cheese sauce. Warm and gooey.

Standard mayonnaise. Creamy and mild.

Creamy sauce with a strong garlic flavor. Savory and aromatic.

Dressing made with blue cheese. Pungent, tangy, and creamy.

Herbed creamy dressing. tangy and savory, popular with wings and fries.