Prim Padthai @ Redoven bakery

A comprehensive breakfast platter featuring German-style sausages and creamy scrambled eggs. Savory, rich, and filling. Enjoy by combining the various elements on the buttered toast.

A classic western breakfast combo with fluffy pancakes and savory meats. Sweet and savory flavor profile. Pour syrup over the pancakes and eat with the eggs and bacon.

Creamy scrambled eggs paired with silky smoked salmon on toast. Rich and salty with a bright citrus kick from the lemon. Squeeze the lemon over the salmon before eating.

Pasta tossed in a classic tomato-based sauce with melted cheeses. Tangy, savory, and comforting. Twirl the noodles to capture the sauce and cheese.

A carbonara-style pasta with a rich white cream sauce. Creamy, salty, and umami-rich from the bacon and mushrooms. Best eaten while hot and creamy.

Aglio e Olio style pasta with an Asian twist of bacon and basil. Spicy, garlicky, and aromatic. An oil-based pasta that is less heavy than cream sauces.

A platter of mixed grilled sausages served with German-style pickled cabbage. Savory and meaty with a sour crunch from the sauerkraut. Great for sharing or as a heavy appetizer.

An open-faced sandwich or toast topped with cured salmon. Fresh, salty, and citrusy. A lighter option for lunch or brunch.

Toasted bread filled with savory tuna salad and melted Gouda. Crunchy outside, creamy and warm inside. A comforting classic sandwich.

A grilled ham and cheese sandwich with a zesty mustard mayonnaise. Savory with a slight tang. Perfect for a quick, warm meal.

Grilled Italian-style sandwich with bacon and melted cheese. Smoky, salty, and crispy. Note: marked as sold out on the menu.

A meat-free sandwich filled with earth mushrooms and fresh vegetables. Light, fresh, and textured. A healthy option for vegetarians.

A double-decker style sandwich with poultry, bacon, and salad. Hearty and multi-layered textures. A substantial meal in sandwich form.

Toasted sandwich filled with creamy egg salad. Rich, smooth, and comforting. A simple yet satisfying breakfast or lunch item.

Grilled sandwich with lean chicken and greens. Savory and cheesy. Note: marked as sold out on the menu.

Classic French butter pastry with flaky layers. Buttery, crisp on the outside, and soft inside. Best enjoyed plain or with coffee.

A hybrid pastry made by pressing croissant dough in a waffle iron. Dense, chewy, and caramelized. A modern treat with unique texture.

Croissant topped and filled with sweet almond cream and sliced almonds. Nutty, sweet, and rich. A popular choice for those with a sweet tooth.

Flaky croissant filled or topped with hazelnut cocoa spread. Very sweet and chocolatey. A decadent dessert pastry.

Croissant served with fresh strawberries and cream. Fruity, sweet, and visually appealing. A lighter, fruit-forward pastry option.

Croissant infused with coffee cream flavor. Aromatic and bittersweet. Pairs exceptionally well with a hot latte.

A full breakfast meal served inside or with a croissant. Savory, heavy, and satisfying. Combines the buttery pastry with salty breakfast meats.

Savory croissant filled with sliced ham and melted cheese. Salty and buttery. A classic savory pastry suitable for lunch.

Croissant featuring rich dark chocolate. Bittersweet and indulgent. Perfect for chocolate lovers who prefer less sugar.

Croissant topped with a sweet, milky cream or dusting. Light, sweet, and creamy. A soft and gentle flavor profile.

Croissant topped with caramel sauce and crunchy macadamia nuts. Sweet, nutty, and sticky. A premium pastry with rich textures.