Poulet B. Paris 20

Pasta served with a creamy mushroom sauce and chicken pieces. A rich and comforting dish, typical of bistro cuisine.

Pasta in a creamy sauce with poultry lardons and a egg yolk. A smooth and flavorful version of this Italian classic.

Pasta topped with an intense cheese sauce with chicken. Ideal for lovers of melted cheese and creamy textures.

Chicken pasta served with a yellow curry sauce. A dish with spicy and fragrant flavors.

Pasta mixed with a basil pesto sauce and topped with chicken. A herbaceous and fresh taste with a rich texture.

Breaded mozzarella cheese sticks, fried. Crispy on the outside and melted on the inside.

Small pieces of breaded and fried chicken. A classic snack, golden and crispy.

Fried bites filled with cheese and mild chili. A melting and slightly spicy mix.

Breaded chicken fillets, larger and more tender than nuggets. The breading is often thicker and crispier.

Breaded chicken burger with egg, avocado and fresh vegetables in a brioche bun. The green sauce adds a fresh herbal touch.

Burger with a very crispy chicken fillet, red cabbage for crunch and melted cheddar. Served with a house sauce.

Japanese-style sandwich (Sando) with soft brioche bread, crispy chicken and red cabbage. Very tender texture.

Marinated chicken sando with fresh vegetables and emmental cheese. A fresher and lighter option with its herb sauce.

Classic baguette sandwich filled with marinated chicken, turkey ham and a rich cheddar sauce.

Baguette sandwich with southern flavors with peppers, candied onions and green sauce. Marinated chicken and melted cheese complete this dish.

Half a marinated and grilled chicken, served as a complete individual menu. The braising cooking gives a characteristic smoky flavor.

Menu for two people including two half braised chickens and all the sides. Ideal for sharing.

Chicken cutlet served with a sauce with lardons and mushrooms. A complete and hearty dish.

Chicken cutlet with a creamy mushroom sauce. A French cuisine classic.

Breaded and golden chicken cutlet. Crispy on the outside and tender on the inside.

Inspired by the Italian dish, consisting of a chicken cutlet topped with turkey ham and melted mozzarella.

Poultry skewers gratinated with two cheeses (cheddar and mozzarella). A gourmet and stringy dish.

Sautéed green beans, a light and healthy side dish.

Potatoes cut into sticks and fried. Golden and crispy.

Mix of seasonal vegetables sautéed in a pan. Flavorful and colorful.

Fried plantain slices. They are sweet, melt-in-your-mouth on the inside and slightly caramelized.

Potato gratin with cream, baked until golden brown.

Portion of rice served with your choice of sauce for added flavor.