Por Rungroj Ocha

A mellow five-spice broth, fragrant with spices, served with tender braised chicken. Choose your preferred noodles. Best enjoyed hot.

Generous chunks of braised chicken thigh and drumstick, tender and juicy in a rich, flavorful five-spice broth with Chinese herbal notes

Chinese herbal braised chicken soup without noodles. Focuses on chicken meat and rich broth. Best enjoyed with plain rice.

Super spicy braised chicken feet, so tender they melt in your mouth. Seasoned with chili and lime for a bold, sour, and spicy kick.

Tender braised pork noodles with a fragrant Chinese herbal broth, mellow and easy to eat.

Herbal braised pork soup without noodles. Rich flavor, fragrant with spices, and tender pork.

Tender braised chicken wingettes, easy to eat. Can be a side dish or an addition to noodles.

Braised chicken mid-wings and wingtips, with tender skin and flavorful meat.

Tender braised chicken drumstick, with firm yet soft meat.

Large, juicy braised chicken leg and thigh pieces, infused with broth.

Melt-in-your-mouth tender braised chicken feet, incredibly soft and satisfying.

Chicken blood cubes, soft and bouncy, with no gamey taste, simmered in five-spice broth.

Soft-boiled egg with a runny yolk. Adds richness and flavor to your noodles.

Herbal five-spice boiled egg, dark in color, deeply flavored, and fragrant with spices.

Crispy fried pork cracklings, chewy and crunchy. Adds a delightful texture to your meal.

Noodles with generous ingredients, including pork slices and bouncy fish balls. Choose between refreshing clear soup or spicy tom yum soup.

Pork noodles with both pork slices and pork balls, in a broth you can season to your liking.

Fish ball noodles with firm, non-fishy balls in hot broth, smooth and easy to swallow.

Noodles with seasoned minced pork, topped with a soft-boiled egg with a runny yolk. Pairs well with tom yum or clear soup.

Gaolao soup with pork slices and fish balls, no noodles. Great as a side dish or to enjoy the broth.

Pork Gaolao soup with pork slices and pork balls, with a mellow flavor.

Bouncy fish balls in hot broth, seasoned to your liking.

Noodles with crispy pork, crispy skin and tender meat. Goes well with the broth.

Generous pieces of crispy pork in hot broth, no noodles.

Chewy egg noodles served with fragrant grilled pork and marinade sauce

Wonton noodles with thin wrappers and dense pork filling, in a mellow broth.

Pork-filled wontons in hot broth, smooth and easy to swallow.

Fragrant chicken broth-infused rice, served with tender boiled chicken and a delicious soybean paste sauce.

Hainanese chicken rice served with crispy fried chicken, crispy on the outside and tender on the inside, with a side of fried chicken dipping sauce.

A combination platter for those who love both! Tender boiled chicken and crispy fried chicken served together.

Hainanese chicken rice served with intensely flavored braised chicken leg and thigh, so tender it melts in your mouth.

Fragrant rice served with delicious marinated grilled pork.

Hainanese chicken rice served with generous pieces of crispy pork, with a satisfying crunch.

Rice cooked with chicken broth, ginger, and garlic. Fragrant and unique, with soft, glossy grains.

Rice topped with Chinese-style red braised chicken, with a mellow flavor, fragrant with sesame oil and soy sauce.

Rice topped with tender braised pork in a rich, flavorful gravy.

Rice served with crispy fried chicken, topped with Thai-style green curry sauce, fragrant with curry paste.

Rice served with fried chicken, topped with a rich Panang curry sauce, with a sweet, savory, and creamy flavor.

Single dish of tender boiled chicken or crispy fried chicken. Perfect as a snack or with rice.

Tender grilled pork marinated in sauce, with a charcoal-grilled aroma

Crispy pork with a puffy skin, crispy outside and tender inside. A medium-sized dish to share.