Por dee moo gup nuea aroi hor

Grilled Picanha Rice served with a free fried egg. The Picanha is grilled until fragrant, with tender, juicy, and rich flavor. Served with hot steamed rice.

Fried Picanha Rice served with a free fried egg. The meat is fried to perfection, offering a different texture than grilling.

Fried Picanha Rice topped with crispy fried shallots for added aroma and texture. Served with a free fried egg.

Rice topped with stir-fried holy basil using tender stewed beef. Intense holy basil flavor.

Stewed Beef Rice, served slightly saucy or with a mellow broth. The beef is stewed until melt-in-your-mouth tender.

Fried Picanha Rice served over smooth and soft scrambled eggs. The mellow flavor complements the fried meat perfectly.

Fried Picanha Rice stir-fried with chili and salt. Intense salty and spicy flavor, fragrant with the aroma of the wok.

Fried Picanha Rice stir-fried with garlic and fresh chilies, offering a spicy and fragrant garlic flavor.

Fried rice using beef fat for a fragrant beef aroma, topped with large pieces of fried meat and a fried egg. A dish especially for meat lovers.

Fried rice with bite-sized pieces of meat, stir-fried until the rice is fluffy, fragrant with the aroma of the wok, and has a mellow flavor.

Rice stir-fried with beef fat until it has a unique aroma. Slightly salty and savory flavor, delicious even when eaten plain.

Crispy outside, tender inside Fried Pork Belly Rice with a salty and savory flavor. Served with a choice of fried or boiled egg.

Flavorful marinated pork neck rice. Choose to grill for a smoky aroma or fry for a crispy outside and tender inside. Served with steamed rice.

Picanha (top sirloin) or upper hip cut, fried to perfection. The meat is tender and juicy. Order by desired weight.

Picanha fried in fresh butter, adding aroma, richness, and tenderness to the meat. Order by desired weight.

Picanha grilled over fire until fragrant, offering a Thai steak-like texture. The meat has natural sweetness and beautiful marbling.

Fried beef fat, golden brown. Choose between crispy and chewy or soft and juicy. Salty and savory flavor, suitable for snacking.

Spiced pork neck grilled over fire until fragrant. The meat is tender with streaks of fat. Served with Jaew dipping sauce.

Marinated pork neck, fried until golden brown. Crispy outside, tender inside, with a mellow flavor.

Crispy fried pork cartilage, enjoyable to chew, with both meat and cartilage texture.

Pork cartilage fried with chili and garlic, adding aroma and a slight spiciness.

Quality grade balls, available in pork or beef, including pure meat or mixed with tendon for a chewy texture. Fried until puffed and golden.