Pomme de pain BNF

The classic French sandwich. A crispy baguette filled with white ham and a touch of light butter. Simple, fresh, and authentic.

A fresh sandwich with Italian flavors. It combines ham, mozzarella, and fresh vegetables, enhanced by a creamy tomato mayonnaise.

A sandwich inspired by American flavors with roasted chicken and a smoky barbecue sauce. Marinated carrots add crunch and freshness.

A gourmet sandwich combining ham and fruity Comté AOP cheese. Enhanced with fresh vegetables for a perfect balance.

Inspired by the Niçoise salad, this sandwich features a mix of tuna mayo and hard-boiled egg. Ideal for those seeking freshness and protein.

A sandwich with character featuring aged Serrano ham. Light butter softens the salty and intense flavor of the cured meat.

A rustic roasted chicken sandwich. The whole grain mustard mayonnaise gives it a tangy and traditional flavor.

A fresh and light sandwich with smoked salmon and avocado. The lemony white cheese adds a tangy note that pairs perfectly with the fish.

A very cheesy sandwich with a blend of Comté AOP and melted cheese, with ham. Melting and flavorful.

An American-style 'pulled pork' sandwich. The tender pulled pork is enhanced by tangy pickles and a sweet and savory barbecue sauce.

A fresh vegetarian option. The mildness of the mozzarella contrasts with the zest of the cherry tomato spread and the peppery arugula.

For cheese lovers, this sandwich features French Comté AOP cheese with just a touch of butter. Simple and delicious.

A flavorful vegetarian sandwich with emmental cheese and a double dose of carrots (marinated and as a spread). Crunchy and melting.

A grilled sandwich. Choose between a beef patty or a vegetable patty, served with melted Comté cheese and your choice of sauce.

A gourmet burger with melted cheddar and a sweet onion compote. The New York sauce adds the authentic finishing touch.

A warm Italian dish composed of layers of pasta, simmered vegetables, and gratinated cheese. Comforting and vegetarian.

A revisited croque-monsieur with goat cheese and a creamy cheddar sauce. Served hot and melting.

The traditional croque-monsieur with ham and emmental cheese. The fresh cream makes it particularly soft.

A generous Caesar salad with roasted chicken and a poached egg. Parmesan cheese and creamy Caesar dressing add classic richness of flavor.

A refreshing composed salad on a tabbouleh base. The mozzarella and candied tomatoes evoke Italy.

A healthy and complete salad with quinoa and smoked salmon. The lemony white cheese adds freshness and the pickles a crunchy touch.