POKA

Fried spring rolls filled with chicken and vegetables. Crispy and golden, usually served with salad and mint.

Crispy imperial rolls filled with shrimp.

Grilled Japanese dumplings, stuffed with meat and vegetables. Thin, crispy dough on one side.

Light and crispy fritters, typical of Japanese cuisine.

Fried chicken coated in a creamy, spicy sauce.

Shrimp fried in a creamy, spicy sauce.

Traditional Japanese soup made with fermented soybean paste, seaweed, and tofu.

Marinated coleslaw, crunchy and lightly vinegary.

Korean-style fried chicken wings, often glazed with a sweet and sour or spicy sauce.

Rich and creamy Thai red curry made with coconut milk, less spicy than green curry. Served with vegetables.

Beef strips stir-fried in a wok with onions, served with fragrant rice.

Cambodian or Vietnamese specialty of marinated sautéed meat, served with tomato rice and an egg.

Very fragrant sautéed dish with Thai basil and chili.

Sautéed dish served with red rice, likely spicy or with a spicy 'dynamite' sauce.

Fresh salad with raw vegetables and salmon, seasoned in Thai style.

Sautéed dish simply seasoned with salt and pepper, highlighting the taste of the ingredients.

Vietnamese dish of cold rice vermicelli, fresh vegetables, herbs, and meat, served with a nuoc-mâm sauce.

Classic Thai fried rice, cooked in a wok with eggs and vegetables.

Wheat noodles stir-fried in a wok with vegetables and a savory sauce.

The national Thai dish: rice noodles stir-fried in a wok with eggs, peanuts, bean sprouts, and tamarind sauce.

Large creative breaded sushi roll, filled with shrimp and cheese.

Large creative breaded sushi roll, filled with chicken and cheese.

Large creative breaded sushi roll, filled with fresh and smoked salmon.

Large creative breaded sushi roll, topped with seared scallops.

Large sesame-coated sushi roll, filled with salmon and vegetables.

Large sesame-coated sushi roll, filled with chicken.

Large sushi roll filled with breaded chicken and cheese, topped with avocado slices.

Large sushi roll filled with tempura shrimp, topped with avocado.

Japanese beef skewers wrapped around melted cheese.

Breaded and fried beef skewers with cheese.

Grilled salmon skewers.

Grilled chicken skewers (classic yakitori).

Chicken meatball skewers (tsukune).

Slices of fresh raw salmon.

Slightly seared medium-rare salmon slices.

Salmon tartare with avocado and cream cheese.

Fresh salmon tartare with avocado and sweet mango cubes.

Rice bowl topped with chicken, mayonnaise, and cheese (donburi style).

Cooked (or raw) tuna tartare mixed with mayonnaise, with avocado and cheese.

100% salmon assortment including 10 salmon sushis.

Mixed box containing California rolls and nigiri sushi.

Large assortment of various salmon rolls.

Complete assortment of California rolls.

Assortment of breaded and fried rolls.

Assortment of rolls with crispy fried onions.

Assortment of sushi and rolls made with cooked ingredients (no raw fish).

Large mixed platter combining sushi, sashimi, rolls, and yakitori skewers.

Assortment of chicken-based rolls.

Fried sushi roll.

Sushi roll usually surrounded by cream cheese or rice with no visible seaweed.

Inside-out sushi with rice on the outside, often topped with avocado and surimi/crab.

Fresh spring roll wrapped in rice paper.

Roll topped with crispy fried onions.

Classic sushi roll surrounded by a nori seaweed sheet.

Roll often surrounded by a pink soy paper or containing pink ingredients (salmon, tarama).

Variation of Pink Roll with braised/medium-cooked fish.

Roll covered with thin slices of avocado.

Sushi roll surrounded by a thin Japanese omelet.

Refreshing Taiwanese tea drink, flavored with fruit syrup and served with tapioca pearls or fruits.

Classic Italian dessert with coffee and mascarpone.

Thai dessert of sticky rice with coconut milk served with fresh mango.

Chocolate and caramel tart with Daim bar pieces.

Sweet tart with Oreo biscuits.

Sweet carbonated drink.

Bottle of water.

Coca-Cola in a bottle.