Pla Goong Pao Ladprao 87

Fresh shrimp grilled over charcoal until cooked and fragrant. Firm, bouncy texture with natural sweetness. Rich shrimp roe. Served with a zesty seafood dipping sauce.

Perfectly grilled sweet clams. Crispy yet chewy texture, naturally sweet and savory. Ideal for snacking or as an appetizer.

Fresh blue crab meat, steamed and shelled, ready to eat. Fluffy, soft white meat with natural sweetness. Convenient to eat.

Whole sea bass deep-fried until golden brown and crispy, topped with a savory and sweet fish sauce. Often served with a spicy and sour mango salad.

Fresh shrimp baked with chewy glass noodles in a clay pot, seasoned with a special sauce, fragrant with ginger, garlic, pepper, and celery.

Spicy and sour Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing to the throat.

Wok-fried rice with crab meat and egg, seasoned harmoniously. Rice grains are distinct, with a wok aroma. Served with lime and cucumber.

Fresh shrimp fried until cooked, tossed with crispy fried garlic, seasoned savory and rich, fragrant with garlic.