Pizza Crepes Panini Resto I

A classic pizza with tomato sauce, simply topped with melted cheese and black olives. The crispy base and fragrant oregano make it a must-have.

A rich and melting blend of three cheeses: emmental, goat cheese, and camembert on a tomato base. Creamy and flavorful, ideal for cheese lovers.

Pizza topped with spicy chorizo slices and fresh mushrooms. The spiciness of the chorizo pairs well with the mildness of the cheese.

A simple and rustic pizza with turkey ham and cheese. Mild and familiar flavors.

Pizza characterized by a baked egg on top. The runny yolk adds creaminess to the tomato and cheese base.

A hearty pizza with seasoned minced meat and mushrooms. Rich in protein and earthy flavors.

A gourmet variation with savory smoked salmon and a touch of fresh cream for sweetness. A surf and turf combination on a pizza base.

Pizza with intense, savory flavors thanks to anchovies and capers. A Mediterranean classic rich in umami.

A pizza divided into sections or mixed, representing a variety of ingredients such as vegetables and ham. Offers a diversity of flavors in a single pizza.

A meat-rich pizza with turkey, ham, and spicy merguez sausages. Ideal for hearty appetites.

An original pizza combining flaked tuna and potato slices, all bound by an egg. A complete and nourishing meal.

A meat-free pizza, loaded with fresh vegetables like peppers, onions, and mushrooms. Light, crisp, and colorful.

Inspired by country dishes, this pizza features smoked bacon and an egg. Rich and flavorful.

A tuna pizza with onions and mushrooms. The fish flavor pairs well with the sweetness of cooked onions.

Fusion pizza with spicy kebab meat and potato chunks. A hearty dish with street food influences.

The classic 'Regina': ham, mushrooms, and cheese. A timeless combination loved by all.

A flavorful pizza with North African spices, featuring spicy merguez, peppers, and an egg. Spicy and colorful.

For seafood lovers, topped with a mix of calamari, mussels, and shrimp. Pronounced marine flavors.

A white cream-based pizza with smoked salmon. Rich, creamy, and delicate, often enhanced with a squeeze of lemon.

A flavorful combination of goat cheese, ham, and onions on a creamy base. A subtle sweet and savory balance.

Inspired by quiche Lorraine, this pizza uses a cream base, bacon, and an egg. Very rich and comforting.

A gourmet pizza with chicken pieces and potatoes on a cream base. Mild and popular with children.

The famous sweet and savory pizza with ham and pineapple chunks, here on a cream base.

A hearty mountain-style pizza with bacon, potatoes, and cheese. Ideal in cold weather.

A simple pizza highlighting the classic combination of goat cheese and honey. Sweet, creamy, and fragrant.

Crêpe with sweet and fruity strawberry jam.

Crêpe with apricot jam, offering a sweet and tangy taste.

Crêpe drizzled with golden honey. A natural and fragrant sweetness.