Pizz Event's

The classic pizza par excellence with tomato sauce, melted mozzarella cheese, and basil. Simple and delicious.

A rich and creamy pizza topped with a blend of four distinct Italian cheeses. A delight for cheese lovers.

A flavorful pizza with a smoky barbecue sauce base, topped with chicken and peppers. It offers a sweet and savory taste.

A pizza inspired by pasta, topped with a rich meat sauce and cheese. Hearty and comforting.

An original pizza combining minced beef with the marbled taste of escargot butter and the sweetness of goat cheese. Classic French flavors on a pizza.

A folded pizza, filled with tomato sauce, ham, cheese, and an egg. Crispy on the outside and soft on the inside.

A rustic pizza topped with potatoes, lardons, and a touch of cream. Inspired by country dishes.

A meat-rich pizza with minced beef and spicy merguez sausage, complemented by an egg. Very filling.

The ultimate feast for meat lovers, combining chicken, beef, and merguez with potatoes. Very hearty and varied in textures.

A pizza that highlights goat cheese, accompanied by mozzarella and parmesan. Mild and creamy.

A classic combination of 'Capricciosa' type ingredients with ham, mushrooms, and artichokes. Balanced and flavorful.

A pizza with forest flavors featuring mushrooms and smoked lardons, enhanced by pepperoni.

The famous sweet and savory pizza with pineapple chunks and ham. A divisive but popular choice.

A pizza inspired by the Alps with melted raclette cheese and Parma ham. Rich, cheesy, and comforting.

A pizza with intense Mediterranean flavors thanks to salty anchovies and capers. An Italian classic.

A spicy pizza featuring merguez sausage, mellowed by mushrooms and an egg.

A chicken pizza with potatoes, creating a complete and satisfying meal on a crust.

The 'Reine' pizza, a great French classic with ham and button mushrooms. Simple and appreciated by all.

A pizza rich in fresh vegetables like zucchini and peppers, enhanced with sesame seeds for crunch.

A tuna pizza with crunchy vegetables. A flavorful and light seafood option.

A meat-free pizza topped with a varied assortment of garden vegetables. Fresh and colorful.

A white-based pizza with cream, enhanced by a touch of Espelette pepper and fresh herbs.

A gourmet and complex pizza with strong cheeses (Cantal, Saint-Nectaire) and smoked bacon.

A creamy pizza featuring Boursin cheese with herbs, combined with beef and potatoes.

A sophisticated sweet and savory pizza with goat cheese, honey, and crunchy walnuts on a cream base.

A pizza inspired by the pasta dish, but enriched here with raclette cheese for even more meltiness.

A true cheese feast on a white base, combining strong and mild cheeses like gorgonzola and goat cheese.

The house's signature pizza with chicken and raclette cheese. Flavorful and melty.

A harmonious blend of classic ingredients (ham, mushrooms) refreshed by fresh tomatoes on a cream base.

A tartiflette-style pizza with melting Reblochon cheese, lardons, and potatoes. A winter must-have.

An elegant and simple pizza highlighting smoked salmon on a creamy base.

A special recipe combining minced meat and blue and goat cheeses for a powerful and aromatic taste.

A pizza inspired by the Basque Country with chicken and Espelette pepper, accompanied by fresh vegetables.

A very spicy pizza with a 'Hot Spicy' sauce, ideal for thrill-seekers.

A pizza with Indian flavors with a yellow curry sauce base and chicken. Aromatic and fragrant.

A fusion pizza with spicy Samurai sauce, popular in fast food.

A rich Nordic pizza with smoked salmon and creamy Boursin cheese.

An exotic sweet and spicy pizza with Thai chili sauce, chicken, and eggplant.