Piset Restaurant Bangkok

Fresh steamed egg crab served with a shell full of roe. Naturally sweet and rich flavor of crab meat and roe. Served with a spicy seafood dipping sauce.

Egg crab pickled in a Korean-style soy sauce brine. Balanced sweet and savory flavor. The crab meat is fresh and sweet, and the roe is rich and creamy. Best enjoyed with steamed rice and seaweed.

Steamed egg crab with fresh milk, which adds fragrance, richness, and tenderness to the crab meat and roe. Smooth and easy to eat.

Egg crab stir-fried with a rich sauce made from crab roe. Fragrant, rich, and intense flavor. Pairs well with fried mantou.

Rice stir-fried with crab meat, egg, and spring onions. Well-balanced flavor, fragrant from the wok, served with lime and cucumber.

Fried rice with fresh squid cut into bite-sized pieces, stir-fried until the rice is fluffy and fragrant. Seasoned with a special sauce, served with chili fish sauce.

Fried rice with succulent sea shrimp, stir-fried over high heat for a smoky wok aroma. Perfectly savory and rich.