PIATTO BISTRO | Ximending Italian Noodles | Wine | Steak | Cocktails |

Pasta stir-fried with a tomato-based red sauce, served with pan-seared steak. Sweet and sour, appetizing, with tender meat.

Shell pasta cooked in a rich truffle cream sauce, served with a whole pan-seared chicken thigh. The shell pasta absorbs the sauce fully, rich in creamy and truffle aroma.

Classic carbonara style, using German sausages with shell pasta. Adding raw egg yolk makes the texture smoother and richer.

Black pasta stir-fried with squid ink, served with fresh squid and garlic. Flavorful with a hint of spiciness.

Pasta with lemon zest and chili, served with pan-seared salmon fillet. Refreshing with a stimulating spiciness, very appetizing.

Pasta coated in a rich creamy mentaiko sauce, served with two high-quality sashimi-grade scallops. Full of seafood sweetness and rich texture.

Thai basil pork flavored pasta, with a strong savory and spicy taste. Minced meat combined with basil aroma, intense flavor.

Classic spaghetti with bolognese sauce, served with handmade beef and pork meatballs. The sweet and sour sauce and juicy meatballs are a perfect match.

Stir-fried with various mushrooms in basil pesto sauce, rich in aroma. A healthy choice suitable for ovo-lacto vegetarians.

Shell pasta cooked with a tomato-based red sauce, seasonal vegetables, and cheese. Sweet and sour taste with savory cheese. Suitable for ovo-lacto vegetarians.

Beef slices stir-fried with various types of rice (including cauliflower rice), topped with a sunny-side-up egg. Light and healthy seasoning, mainly using sea salt, scallions, and garlic for flavor.

Beef dish stewed with tomatoes and lemon, with a sweet and sour, refreshing taste. Can be served with rice or bread to dip in the sauce.

Italian risotto stewed with pumpkin puree, presenting a golden color. Moist and rich texture with natural pumpkin sweetness. Suitable for ovo-lacto vegetarians.

Beef cheeks slow-cooked for a long time, extremely tender and flavorful, rich in collagen. Can be enjoyed with white rice or bread.

Spicy seafood rice stewed in a special sauce, emphasizing the natural sweetness of vegetables and a rich texture. Served with abundant seafood.

Pan-seared chicken thigh seasoned with rosemary, golden crispy skin, tender and juicy meat.

Snowflake pork with even fat distribution, simply seasoned with light salt and pan-seared to preserve the original pork flavor.

Whole fresh squid, frozen at sea, becomes chewy and delicious after cooking. Generous portion.

Salmon slices from Chile, pan-seared to be rich in oil with delicate fish meat.

Two high-quality scallops from Hokkaido, sashimi-grade. Extremely sweet and tender texture.