Pho Lung Ho Ladprao 71 Branch (Temporarily Closed)

Assorted pork set served with a variety of fresh vegetables for dipping in Pho broth. Flavorful, served with special sauce.

Special beef set served with fresh vegetables for hot pot. Tender and juicy in hot broth.

Assorted fresh seafood and vegetables for hot pot. Ideal for seafood lovers.

A large set of assorted meats and fresh vegetables. Generous portions for family dining.

Thinly sliced pork loin. Firm texture, low fat. Suitable for healthy boiling.

Thinly sliced pork neck. Tender and springy texture with marbling.

Thinly sliced pork belly with fat. Soft and melts in your mouth when cooked.

Chicken slices marinated in rich hoisin sauce. Fragrant with spices.

Tender pork marinated and served with a raw egg. Mixing before boiling makes the meat even more tender and rich.

Seasoned minced pork served in a bamboo tube for shaping into balls for the pot.

Pork tenderloin marinated in oyster sauce until tender. Flavorful.

Fresh pork liver marinated in sesame oil to remove gaminess and enhance aroma and tenderness.

Special recipe pork meatballs. Firm and springy, not too much flour.

Cheese-filled meatballs. When hot, the cheese stretches, rich and creamy.

A set of assorted meatballs, carefully selected. Unique and delicious flavors.

Premium smoked pork belly. Smoky aroma, perfectly salty and rich.

Bacon wrapped around enoki mushrooms. Offers a crispy mushroom texture and the savory aroma of bacon.

Pork marinated in sauce, wrapped in seaweed. Fragrant with seaweed and spices.

Pork marinated in Mala sauce. Spicy and numbing Sichuan style.

Seasoned minced pork with seaweed, Vietnamese style. Flavorful.

Pork wrapped in melting lava cheese inside. Rich and creamy flavor.

Fresh, large, springy, and sweet shrimp. Specially selected for hot pot.

Seasoned shrimp wrapped in seaweed. Deliciously fragrant.

Shrimp-filled dumplings. Thin wrapper, generous filling. Restaurant quality.

Seasoned meatballs with a lobster flavor. Springy and crispy texture.

Thinly sliced fresh sea bass. Cooks quickly, sweet and not fishy.

Yaowarat fish dumplings. Dough made from chewy fish paste, flavorful filling.

Tender and springy fish tofu. Fragrant with fish.

Fish noodles. Chewy and delicious with broth.

Fresh squid, cut into bite-sized pieces. Crispy and tender, not chewy.

Full of roe, squid. Chewy and enjoyable.

Pork-stuffed squid. Full of squid and seasoned minced pork.

Good quality imitation crab sticks. Firm and sweet. Suitable for hot pot.

Fresh scallops served in half shells. Sweet and tender meat.

Cleaned jellyfish. Crispy texture for added sensation.

Large New Zealand mussels. Firm and full of meat.

Seasoned tofu skin. Fried or boiled until soft, absorbs broth well.

Tofu skin rolls shaped into sticks. Golden yellow, soft and chewy.

Seaweed for hot pot. Adds aroma and umami.

Fresh green wakame seaweed. Soft, smooth, and healthy.

Premium marbled chuck roll beef. Beautiful marbling, tender and juicy.

Imported Australian beef sirloin. Tender meat, rich flavor.

Good quality Thai Wagyu beef. Beautiful marbling, melts in your mouth.

Chuck roll with a little tendon. Offers a crispy yet tender texture.

Marbled beef shank. Beautiful tendon marbling, enjoyable to chew.

Beef brisket with fat. Rich flavor, aromatic and fatty beef.

Beef marinated in special sesame oil sauce. Tender and fragrant with sesame.

Beef slices wrapped in lava cheese. When boiled, the cheese melts into the beef.

Genuine beef meatballs. Firm and springy, no added flour. Beefy aroma.

A set of 4 types of mushrooms in one dish. For health-conscious individuals.

Fresh enoki mushrooms. Crispy texture, pairs well with hot pot.

Black shimeji mushrooms. Firm and crispy texture, naturally sweet.

Silken tofu eggs. Smooth and creamy, with a rich egg flavor.

Fresh eggs from a quality farm. Clean and safe.

A variety of fresh vegetables. Fully prepared for health.

Sweet and dense Japanese pumpkin. Delicious when cooked.

Green bok choy leaves. High in vitamins (seasonal).

Fresh Chinese water spinach. Crispy and delicious, pairs well with broth.

Shredded cabbage. Easy to boil, sweet and crispy.

Taiwanese bok choy. Crispy stems, green leaves.

Sweet and crispy baby corn. Easy to eat.

Fresh napa cabbage. Sweet and juicy when cooked.

Tender and sweet napa cabbage hearts.

Taiwanese bok choy sprouts. Crispy and delicious.

Herbal parsley and basil. Adds aroma to Pho broth.

Fragrant celery. Enhances the broth's flavor.

Organic sunflower sprouts. Crispy, creamy, and nutritious.

Large Japanese leeks. Sweet when cooked.

Fresh sweet corn. Naturally sweet.

Sliced lotus root. Crispy, delicious, and unique.

Fluffy taro. Fragrant and creamy when cooked.

Vietnamese-style chewy jade noodles

Chewy glass noodles. Absorbs broth well.

Pho noodles made from rice. Soft, flat, and smooth.

Crispy-skinned, tender-fleshed roasted duck. Uncle Ho's special recipe.

Chewy egg noodles served with generous slices of roasted duck.

A complete Nem Nuong set with wrappers, fresh vegetables, and delicious dipping sauce.

Ready-to-eat Nem Nuong rolls. Convenient and delicious, bite-sized.

Soft and chewy rice paper wrappers for Nem Nuong

Spicy and crispy glass jellyfish salad.

Crispy outside, tender inside fried shrimp served with a flavorful tartar sauce.

Salt-baked fried chicken wings. Salty, rich, crispy, and fragrant.

Fried spring rolls with a generous filling. Crispy and delicious, traditional recipe.

Crispy fried potatoes. Enjoyable as a snack.

Green vegetable noodles. Chewy and nutritious.

Cooked jasmine rice. Fragrant and soft.

Chewy grass jelly in sweet and creamy fresh milk. Refreshing.

Crispy, colorful pomegranate seeds topped with sweet and creamy fresh milk.

Firm cooked "Kluay Kai" bananas topped with coconut milk or fresh milk. Sweet and fragrant.

Traditional grass jelly. Chewy texture, sweet and refreshing.

Intense green tea ice cream served with sweet red bean paste.

Fragrant and creamy coconut ice cream served with chilled Kluay Kai bananas.

Sweet vanilla ice cream topped with Sunday sauce.

Ice cream topped with sweet and sour strawberry sauce

Ice cream topped with rich chocolate sauce

Bottled drinking water. Clean and refreshing.

Small carbonated soft drink. Bubbly and refreshing.

Coca-Cola (large bottle) for sharing refreshment.

Sweet and sour orange juice. Refreshing.

Oishi ready-to-drink green tea. Original flavor.

Ice cubes in a bucket. For chilling drinks.

Leo Beer. Smooth and easy to drink.

Chang Beer. Rich flavor, uniquely Thai.

Singha Beer. Standard and popular taste.

Heineken Beer. World-class premium lager taste.

Korean Soju with fruit flavors. Sweet, fragrant, and easy to drink.

Thai Regency Brandy Flat. Smooth and fragrant.

SangSom blended spirit. Flat size. Familiar taste.

Sparkling soda water. For mixing drinks.

Meridian Brandy Flat. Smooth and deep flavor.

Budweiser American Lager. Light and smooth taste.