Phet Phet Pop

Som Tum using fresh strawberries instead of papaya, with a juicy sweet and sour taste from the fruit, balanced with a strong dressing.

Juicy and refreshing watermelon Som Tum, with a sweet taste balanced by the salty and spicy Som Tum dressing.

Crispy fresh Western Som Tum, seasoned in a style similar to chili salt or plum dip, with a sour, salty, and sweet taste.

Western Som Tum seasoned like Thai Som Tum, with peanuts and dried shrimp. Mellow flavor, no fermented fish sauce.

Extremely sour mango salad, with fragrant and savory fermented fish sauce and crab eggs for saltiness.

Mango salad seasoned with fragrant shrimp paste, sprinkled with ground fish for added texture and aroma.

Spicy mango salad with large pickled clams, with a satisfying sour and salty taste.

Crispy white mangosteen Som Tum, with a crunchy texture and sweet-sour taste. Choose your preferred seasoning.

Juicy pineapple salad, sweet and sour, pairs well with savory fermented fish sauce and crab eggs.

Spicy pineapple salad with pickled clams for added richness and crunch.

Well-balanced pomelo salad, with juicy pomelo flesh mixed with a delicious dressing.

Som Tum with creamy avocado, smooth texture, offering a new sensation that complements the strong Som Tum dressing.

The restaurant's signature mixed fruit Som Tum, using various fruits mixed with a delicious dressing.

Mixed fruit Som Tum served with crispy fried catfish, adding a crunchy texture and rich flavor.

Som Tum with various cold-climate fruits like strawberries and kiwi, with a refreshing sweet and sour taste.

Tropical fruit Som Tum, such as mango and passion fruit, with a strong Thai sweet and sour flavor.

Sweet and sour Thai Som Tum, with salted egg for added richness and mellow saltiness, sprinkled with peanuts and dried shrimp.

Original Thai Som Tum, with a dominant sweet and sour taste. No fermented fish sauce, with dried shrimp and freshly roasted peanuts.

Som Tum with crab, with a unique salty and spicy taste, fragrant with crab aroma.

Crispy battered papaya salad, topped with a delicious Som Tum dressing, offering a unique crunchy texture.

Corn salad with natural sweetness, balanced with the salty richness of salted egg and a strong dressing.

Plump and sweet corn salad, seasoned like Thai Som Tum, easy to eat, sweet and sour.

Som Tum with firm pork sausage, seasoned with fragrant fish sauce, with a strong flavor.

The perfect combination of sweet corn, sour mango, and crispy fried catfish in one dish.

Som Tum with fresh, sweet, and juicy horse crab, seasoned with premium fish sauce, with a satisfying salty and spicy taste.

Fresh shrimp Som Tum, with bouncy and sweet shrimp, mixed with a strong dressing.

Som Tum with crunchy young coconut shoots, served with fragrant grilled pork neck, tender and fatty.

Thai Som Tum using young coconut shoots instead of papaya, providing a sweet crunch and unique aroma.

Crispy water lily stem salad, enjoyable to chew, absorbing the salty and spicy dressing.

Intense Som Tum with large pickled clams, with a dominant sour and salty taste. For those who like strong flavors.

Som Tum served with crispy noodles and plenty of toppings like shrimp, squid, and pork sausage.

Spicy fresh shrimp salad without papaya, focusing on bouncy shrimp and herbal ingredients, with a strong flavor.

Kanom Jeen Nam Ya Pa from Loei, served hot, spicy, fragrant with fermented fish sauce and herbs.

Fresh horse crab salad focusing on the crab meat, no papaya, seasoned with premium fish sauce, with a strong flavor.

Thai Som Tum using large slices of papaya, crunchy and full of flavor, with a mellow sweet and sour taste.

A combination of horse crab and fresh shrimp in one dish, seasoned with a spicy soup flavor.

Som Tum with instant noodles and pork sausage, mixed together with a rich flavor.

Fresh salmon salad with sweet, fatty flesh, seasoned with fish sauce and fresh chilies, with a strong Thai flavor.

Long bean salad with large pieces of crispy pork, served with a boiled egg to balance the spiciness, with a perfect savory, salty, and spicy taste.

Crispy pork sausage skin salad with creamy century egg, seasoned with a strong flavor that penetrates the ingredients.