Petyang Natthong Pattakarn

Tender stewed pork leg in a rich braising liquid, served with steamed mantou. The soft, fluffy buns complement the pork perfectly.

Steamed pork belly with preserved mustard greens, seasoned with a special sauce until tender. Melts in your mouth with a balanced sweet and savory flavor.

Tender chicken soaked in fragrant Chinese wine, served cold. The chicken is moist and has a subtle aroma of wine. Refreshing.

Chinese-style roasted duck. Crispy, beautifully colored skin, tender and juicy meat. Topped with a savory-sweet sauce, fragrant with spices.

Stewed duck in a rich braising liquid. Tender duck meat, fragrant with five-spice powder. Served with a chili-vinegar dipping sauce.

Boiled Hainanese chicken. Tender meat with bouncy skin, naturally seasoned. Served with soybean paste dip, ginger, and fresh chili.

Chopped Hainanese chicken. Tender, juicy meat with crispy skin. Served with a special dipping sauce.

Rich brown soup with tender braised shark's fin, flavored with Chinese wine and sesame oil. Served hot, often with chili sauce and bean sprouts.

Genuine fish maw soup in a thick brown sauce. Savory flavor with shiitake mushrooms and crab meat.

Deep-fried chicken wings coated in a sweet and sour red sauce, with a hint of red wine. Crispy outside, tender inside.

Freshly picked crab meat stir-fried with curry powder, egg, and spring onions. Rich flavor, aromatic spices, sweet and fresh crab meat.

Minced shrimp cake wrapped in fried tofu skin, deep-fried until golden brown. Served with plum sauce.

Tender and chewy sea asparagus stir-fried with a rich oyster sauce, shiitake mushrooms, and kale.

Crispy boiled jellyfish tossed with sesame oil and sesame seeds. Savory and slightly salty. A popular appetizer.

Tender and delicate white cod fish, steamed with premium soy sauce, topped with shredded ginger and spring onions. Sweet and savory flavor.

Deep-fried or grilled pork ribs coated in a sweet and fragrant honey sauce. The meat is tender and falls off the bone easily.

Noodles stir-fried with a wok aroma, topped with a thick, savory sauce and your choice of meat and vegetables.

Noodles in fermented black bean gravy with a unique aroma of fermented black beans (douchi). Richer flavor than regular noodle gravy.

Hot jasmine rice topped with a thick, savory gravy, containing crab meat or beef.

Hokkien-style stir-fried yellow noodles with meat, egg, and vegetables. Served with a rich, thick sauce.

Thick rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Stir-fried over high heat for a wok aroma. Sweet and savory flavor.

Fried rice with chopped salted black olives and minced pork. Salty, savory, with a unique aroma. Often served with cashews, fresh chili, and lime.

Hong Kong-style fried rice with a mild flavor, no dark soy sauce. Contains diced red pork, shrimp, and vegetables, stir-fried until the rice is fluffy and fragrant.

Jasmine rice stir-fried with crispy garlic until fragrant. Served with fried meat with garlic. The flavor is dominated by garlic.

Fried rice with egg and your choice of meat, seasoned with soy sauce and fish sauce. Served with cucumber and lime.

Stir-fried fish maw with egg and bean sprouts. Salty, savory, with a wok aroma, similar to stir-fried shark's fin.

Deep-fried shrimp stir-fried with fresh chili, garlic, and salt. Salty, spicy, and dry, with a wok aroma.

Deep-fried shrimp stir-fried with garlic and pepper sauce. Fragrant with fried garlic. Mild flavor.

Shrimp stir-fried with curry powder, egg, and chili paste. Rich flavor, creamy, with a hint of spices.

Glass noodles baked in a clay pot with large shrimp, seasoned with sauce, ginger, and black pepper. Chewy glass noodles with a fragrant herbal aroma.

Spicy shrimp salad with Thai herbs like lemongrass, kaffir lime leaves, and shallots, seasoned with a spicy chili paste dressing. Sour, sweet, salty, and spicy.

Fresh shrimp marinated in premium fish sauce, served with spicy seafood dipping sauce, garlic, and bitter melon. Freshly sweet flavor balanced with spicy and sour notes.

Crispy deep-fried shrimp coated with a wasabi cream sauce. Slightly pungent and spicy, cuts through richness. Served with fresh fruit.

Minced shrimp cake coated in breadcrumbs and deep-fried until golden brown. Tender and springy inside. Served with sweet plum sauce.

Firm shrimp balls stir-fried with bok choy or Chinese broccoli in a savory brown sauce.

Deep-fried or steamed shrimp balls stir-fried with fresh crispy bok choy, seasoned with oyster sauce.

Glutinous rice balls filled with black sesame paste, served in hot ginger soup. Spicy, slightly sweet, helps with digestion and provides warmth.

Shaved ice with syrup or condensed milk, served with sweet red bean paste. Sweet and refreshing.

Clean bottled drinking water.

Assorted carbonated soft drinks. Bubbly and refreshing.

Herbal drink made from chrysanthemum flowers. Sweet and refreshing, quenches thirst.

Iced black tea with lemon juice. Sour, sweet, and refreshing.

Iced Thai tea, dark and unsweetened. Rich and creamy flavor.

Traditional iced black coffee. Rich, bitter-sweet flavor with a unique aroma.

Freshly brewed coffee, available hot or iced.

Hot oolong tea served in a pot. Fragrant and mellow, helps cut through richness.

Hot chrysanthemum tea served in a pot. Sweet and soothing.

Freshly squeezed lime juice, sweetened. Refreshing.

Sparkling soda water, used for mixing drinks.

Plain ice for drinks.

Popular Thai brandy with a smooth taste and a fruity aroma.

Thai lager beer with a rich, easy-to-drink flavor.

Premium Thai lager beer with a unique hop flavor.

Smooth, easy-to-drink lager beer, popular in Thailand.

Premium world-class lager beer with a deep, refreshing taste.

A cold, scented towel for wiping your face and hands to refresh.