Petrus

Name: Petrus
Address: Paris
Price range: €10 - €135

Tradition of excellence Net prices including tax, service included Allergen list available upon request Menu inspiration proposed at Persimmon, subject to seasonal and arrival variations

★ 4.3 (504)

Menus

Discovery Menu

Menu découverte

5-course inspiration served for the entire table Prawn tartare, head veil Carrot tartlet, yogurt siphon Comte truffle cromesquis Onion tart, anchovies and mushrooms Lyonnaise quenelle, langoustine, langoustine jus Chocolate, scallops, oyster leaf Vanilla chouquette Chocolate tart Marshmallow

A surprise tasting menu composed of five successive courses. Highlights the chef's creativity with seasonal products. Ideal for discovering the restaurant's culinary range.

€140~ ≈ $162.00

Tasting Menu

Menu dégustation

7-course inspiration served for the entire table Prawn tartare, head veil Carrot tartlet, yogurt siphon Comte truffle cromesquis Onion tart, anchovies and mushrooms Asparagus with preserved lemon, oyster and tarragon emulsion Lyonnaise quenelle, langoustine, langoustine jus Barbecued lamb saddle, pea ravioli, olive jus Chocolate, scallops, oyster leaves Vanilla chouquette Chocolate tart Marshmallow

The restaurant's most complete gastronomic journey in seven courses. Includes additional signature dishes like lamb and asparagus. An immersive experience for gourmets.

€250~ ≈ $290.00

TO SHARE

POULTRY CROQUE

CROQUE VOLAILLE

Comte, tarragon

A revisited version of the croque-monsieur with poultry instead of ham. Enhanced with melted Comte cheese and flavored with tarragon. Crispy and flavorful, perfect for sharing.

€13 ≈ $15.00

IBERIAN CHARCUTERIE PLATTER

ASSIETTE DE CHARCUTERIES IBERIQUES

Iberian black pudding, Lomo, chorizo

Selection of high-quality Spanish charcuterie. Includes black pudding, lomo (cured tenderloin), and spicy chorizo. Intense flavors and melting texture.

€16 ≈ $19.00

BELLOTA HAM PLATTER

ASSIETTE DE JAMBON BELLOTA

Iberian ham from acorns-fed pigs (bellota). An exceptional charcuterie with a nutty flavor and melting fat. Served in thin slices.

€22 ≈ $25.00

HOUSE SMOKED SALMON

SAUMON FUME MAISON

Tangy cream, seaweed brioche

House-smoked salmon, served with a lightly tangy cream. Accompanied by a soft brioche flavored with seaweed. A balance between the smokiness, the richness of the fish, and the sweetness of the bread.

€24 ≈ $28.00

SELECTION OF AGED CHEESES

SELECTION DE FROMAGES AFFINES

Assortment of French cheeses at different stages of maturation. Offers a variety of textures and intensities. Usually enjoyed with bread.

€18 ≈ $21.00

STARTERS

GILLARDEAU OYSTERS

HUITRES GILLARDEAU

Gillardeau oysters, renowned for their fleshy texture and nutty flavor. Served raw on ice. A global gastronomic reference.

€18~ ≈ $21.00

ISIGNY GRAND CRU SPECIAL OYSTERS

HUITRES SPECIALES GRAND CRU D’ISIGNY

Isigny Norman oysters, known for their sweet and briny flavor. Firm and crisp texture. Served fresh.

€16~ ≈ $19.00

ARTICHOKE CARPACCIO

CARPACCIO D’ARTICHAUT

Arugula and parmesan, mustard vinaigrette

Thin slices of marinated raw artichoke. Garnished with shavings of salty parmesan and peppery arugula. Dressed with a zesty mustard vinaigrette.

€18 ≈ $21.00

PÂTÉ EN CROUTE

Pork, poultry, foie gras

Traditional pâté en croûte made with a filling of pork, poultry, and foie gras baked in a pastry. Rich and complex texture. Served cold in slices.

€19 ≈ $22.00

PEA RAVIOLI

RAVIOLE DE PETITS POIS

Fresh mint and blue cheese sauce

Pea-filled pasta, served with a creamy blue cheese sauce. Mint adds a refreshing note that contrasts with the cheese.

€20 ≈ $23.00

GREEN ASPARAGUS

ASPERGES VERTES

Perfect egg, ricotta and hollandaise sauce

Al dente cooked asparagus accompanied by a low-temperature cooked egg (runny yolk). Served with a rich hollandaise sauce and a touch of ricotta.

€22 ≈ $25.00

SALMON AND AVOCADO TARTARE

TARTARE DE SAUMON ET AVOCAT

Mustard sorbet

Diced raw salmon and avocado, seasoned. Served in an original way with a cold mustard sorbet. A mix of creamy textures and icy spiciness.

€22 ≈ $25.00

MAIN COURSES

KNIFE-CUT BEEF TARTARE

TARTARE DE BOEUF AU COUTEAU

Fries and salad

Raw beef cut coarsely by hand, seasoned with classic condiments. Tender texture. Accompanied by crispy fries and green salad.

€24 ≈ $28.00

YELLOW POULTRY SUPREME

SUPRÊME DE VOLAILLE JAUNE

Ratte potatoes, button mushrooms, morels, Vin Jaune sauce

Premium quality yellow chicken breast, cooked to remain tender. Served with a rich sauce made with Vin Jaune (a distinctive wine from the Jura region) and morel mushrooms. Accompanied by potatoes.

€28 ≈ $32.00

BLACK ANGUS BEEF ONGLET

ONGLET DE BŒUF BLACK ANGUS

Mashed potatoes, Chimichurri sauce

Butcher's cut of beef, known for its intense flavor and chew. Served with a creamy puree and a fresh, slightly spicy herb sauce (chimichurri).

€33 ≈ $38.00

VEAL SWEETBREADS

RIS DE VEAU

Mashed potatoes, mushroom fricassee

Noble veal offal (thymus), crispy on the outside and melting on the inside. Delicate and milky taste. Served with mashed potatoes and sautéed mushrooms.

€45 ≈ $52.00

BEEF RIB TO SHARE

CÔTE DE BŒUF A PARTAGER

(by weight, upon request) Béarnaise, fries, salad

Large bone-in beef cut, ideal for two or more people. Grilled to your desired doneness. The price varies according to the weight and breed of the chosen meat.

€10~ ≈ $12.00

GRILLED CUTTLEFISH

SEICHE GRILLÉE

Squid ink tagliatelle, Piquillos sauce

Grilled cuttlefish (a mollusk similar to squid). Served with black pasta colored with ink and a sauce made from small sweet Spanish peppers (piquillos).

€28 ≈ $32.00

COD

CABILLAUD

Mashed potatoes, lemony fish fumet

Cod fillet, a white fish with flaky flesh. Accompanied by mashed potatoes and a light, lemon-infused fish sauce.

€29 ≈ $34.00

ASPARAGUS RISOTTO

RISOTTO D’ASPERGES

Peas, spinach puree, poultry jus

Creamy Italian rice cooked with asparagus and peas. Enhanced with spinach puree for color and meat jus for depth of flavor.

€26 ≈ $30.00

SELECTION OF AGED CHEESES

SELECTION DE FROMAGES AFFINES

Platter of aged cheeses served as a main course or before dessert. Varied selection of soft, hard, and blue cheeses.

€18 ≈ $21.00

DESSERTS

CARAMEL CUSTARD

CREME CARAMEL

Classic egg and milk custard, topped with liquid caramel. Smooth and melting texture, sweet and vanilla flavor.

€10 ≈ $12.00

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

Vanilla ice cream

Light and airy dark chocolate mousse. Served with a scoop of vanilla ice cream to contrast with the intensity of the cocoa.

€11 ≈ $13.00

STRAWBERRY SOUP

SOUPE DE FRAISE

Basil sorbet

Fresh dessert made with blended strawberries or strawberries marinated in their juice. Accompanied by basil sorbet for a refreshing herbaceous note.

€12 ≈ $14.00

EXOTIC FRUIT PAVLOVA

PAVLOVA AUX FRUITS EXOTIQUES

Banana and passion fruit sorbet, coconut mousse

Crispy meringue filled with tropical fruits. Accompanied by a light coconut mousse and fruity sorbets. A sweet and tangy dessert.

€13 ≈ $15.00

MILLIE-FEUILLE

MILLE-FEUILLE

Vanilla, Pecan nut and salted butter caramel

Pastry made of alternating layers of crispy puff pastry and vanilla cream. Enhanced with crunchy pecans and caramel.

€14 ≈ $16.00

PARIS BREST

Hazelnut praline mousseline cream, caramelized hazelnuts

Wheel-shaped choux pastry filled with a rich praline cream (hazelnut). Sprinkled with caramelized hazelnuts for crunch.

€14 ≈ $16.00

CHOCOLATE TART

TARTE AU CHOCOLAT

Vanilla ice cream

Tart base filled with a smooth and dense chocolate ganache. Served warm or cold with vanilla ice cream.

€15 ≈ $17.00

RUM BABA

BABA AU RHUM

Vanilla and tonka whipped cream

Moist cake soaked in rum syrup. Topped with a generous vanilla and tonka bean flavored whipped cream.

€16 ≈ $19.00

End of menu

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Place Information

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4.3

504 ratings on Google Maps

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