New Sanna

A classic Indian leavened flatbread baked in a tandoor. Soft and pillowy with a slightly crisp exterior. Excellent for scooping up curries.

Soft tandoor-baked flatbread brushed generously with butter. Rich and flaky. A perfect accompaniment to spicy dishes.

Naan bread stuffed with melted cheese. Soft texture with a savory filling. Served hot and fresh.

Naan bread topped or stuffed with minced garlic and herbs. Aromatic and flavorful. Best eaten with rich gravies.

A combination of garlic and cheese stuffed inside soft naan bread. Savory, cheesy, and aromatic. A decadent bread option.

A sweet and savory naan stuffed with cheese and drizzled with honey. Unique flavor contrast. Can be enjoyed as a starter or with mild curries.

Naan bread stuffed with spiced minced meat (usually lamb). Savory and filling. A meal in itself or a hearty side.

A sweet naan stuffed with dried fruits and nuts like raisins and almonds. Fragrant and slightly sweet. Complements spicy curries well.

A simple unleavened flatbread made from whole wheat flour. Soft and thin. A staple daily bread in Indian cuisine.

Layered flatbread cooked with butter or ghee. Flaky and rich texture. Crispier than naan or chapati.

Paratha bread stuffed with a spiced vegetable mixture. Hearty and flavorful. Often eaten with yogurt or pickle.

Fragrant basmati rice cooked with mixed vegetables and spices. Aromatic and colorful. Served with raita or curry sauce.

Layered rice dish with spiced chicken. Rich in flavor with saffron notes. A festive one-pot meal.

Aromatic rice cooked with tender mutton and spices. Deep, savory flavor. A classic Indian celebration dish.

Spiced rice layered with juicy prawns. Combines seafood sweetness with savory spices. Delicious and elegant.

Fragrant rice cooked with fish chunks. Delicate flavor. A unique variation of the traditional biryani.

A special mixed biryani with chicken, mutton, and prawns. The ultimate feast with varying textures and flavors. Highly aromatic.

Steamed white aromatic basmati rice. Fluffy and long-grain. The standard accompaniment for curries.

Basmati rice flavored and colored with saffron. Yellow-hued with a subtle floral aroma. Adds a touch of luxury to the meal.

Basmati rice cooked with green peas (Pulao style). Slightly savory. Adds texture and sweetness to the rice.

Sweet rice dish with dried fruits and nuts. Rich and festive. Often eaten with spicy curries for contrast.

Spiced potatoes tossed with peppers and seasonings. A dry vegetable dish. Savory and comforting.

Roasted mashed eggplant cooked with onions, tomatoes, and spices. Smoky flavor from the tandoor. Soft texture.

Mixed vegetables cooked in a creamy, mild sauce. Rich and nutty. A gentle vegetarian option.

Potatoes cooked in a spinach gravy. Earthy and filling. A common homestyle dish.

Lentils cooked with spinach and spices. Healthy and protein-rich. Comfort food texture.

Potatoes and cauliflower stir-fried with turmeric and spices. A dry curry. Very popular and flavorful.

Yellow lentils tempered with cumin, garlic, and chilies. Soupy and savory. A staple comfort dish.

Potatoes and green peas in a tomato-based gravy. Sweetness from peas balances the spice. Homestyle cooking.

Cubes of paneer (fresh cheese) in a smooth spinach sauce. Creamy and mild. A vegetarian favorite.

Paneer cheese and green peas in a tomato gravy. Savory and satisfying. A classic North Indian dish.

A dessert cake featuring tropical flavors like mango and coconut. Sweet and refreshing.

Warm chocolate cake with a molten center. Served with cold vanilla ice cream. Rich and decadent.

A warm semolina pudding cooked with ghee, sugar, and nuts. Sweet and dense. A traditional comfort dessert.

Soft, deep-fried milk solid balls soaked in sugar syrup. Very sweet and moist. A quintessential Indian sweet.

A sweet pudding made from grated carrots, milk, and sugar. Rich and fudgy. Often garnished with nuts.

Two scoops of ice cream. Creamy and cold. Standard flavors available.

Fruit-based frozen dessert. Dairy-free and refreshing. Wide variety of fruit flavors.

A bowl of cut fresh seasonal fruits. Light and healthy dessert option.

Traditional Indian frozen dairy dessert. Denser and creamier than regular ice cream. Flavored with nuts and cardamom.

A quick lunch set menu available weekdays. Includes a choice of main curry, plus bread, rice, and a dessert. Great value for a midday meal.

A complete 3-course meal available daily. Includes starter, main course, dessert, rice, and bread. Offers a selection of classic Indian dishes.

A premium 3-course menu with wider selection. Includes upgraded options like cheese nan and prawn curry. A full dining experience.