Bond Restaurant

Italian flatbread baked in the oven, seasoned with garlic and herbs. Soft texture with a slightly crispy crust. Ideal for sharing or as a side dish.

Classic Italian salad made with slices of buffalo mozzarella and tomatoes. Fresh and light. Dressed with olive oil and basil.

Assortment of fresh grilled or roasted vegetables. Natural flavors and tender texture. A healthy and colorful dish.

Toasted country bread slices topped with tomatoes, melted cheese, and salmon. Crispy and flavorful. Served hot.

Breaded and fried mozzarella balls. Crispy on the outside and melted on the inside. Best enjoyed hot.

Layered eggplant and cheese, baked. Melts in your mouth with a rich flavor. Similar to lasagna without the pasta.

Breaded and fried goat cheese. Gooey and creamy center with a distinctive taste. Served hot.

Thin slices of marinated raw salmon. Silky texture and delicate flavor enhanced by olive oil.

Large varied tasting platter including fried items, vegetables, and cured meats or fish. Ideal for sharing. Offers a variety of Italian textures and flavors.

Classic pizza with tomato sauce and cheese. Simple and effective. The crust is thin and crispy.

Pizza topped with fresh mushrooms. Earthy flavor and melting cheese texture.

Vegetable pizza with eggplant and onions. Mild and flavorful taste.

Vegetarian pizza loaded with various seasonal vegetables. Fresh, colorful, and crisp.

Pizza with a strong flavor thanks to anchovies and capers. Salty and rich in umami.

Tuna and vegetable pizza. Seafood flavor combined with the freshness of peppers and olives.

Sweet and savory pizza with goat cheese and honey. Creamy base with the crunch of almonds.

Four cheese pizza. Rich, creamy, and very flavorful for cheese lovers.

White pizza with smoked salmon. Mild cream base that complements the salty flavor of the fish.

Folded pizza, filled with tuna and egg. Steamed to keep ingredients juicy.

Gourmet mushroom and truffle pizza. Powerful aroma and refined flavor, served with fresh arugula.

Mixed salad served with melted goat cheese on toast. Savory hot-and-cold mix with roasted vegetables.

Large fresh salad with Italian flavors. Contains seasonal vegetables and a ball of creamy mozzarella.

Quinoa seed-based salad. Light, nutritious, and slightly spicy with creamy avocado.

Raw fish cut into small cubes and seasoned. Tender texture and very fresh flavor.

Brunch-style dish with runny eggs and smoked salmon on bread. Drizzled with a rich butter sauce.

Cod fillet fried in crispy batter. Served with a caper and herb mayonnaise sauce.

Grilled white fish fillet served with a creamy mushroom and white wine sauce. Tender flesh and delicate flavor.

Grilled salmon fillet. Served with a fresh and tangy lemon and herb sauce. Rich in omega-3.

Thick piece of grilled tuna like a steak. Firm and meaty texture, enhanced by a peppery sauce.

Assortment of various grilled fish and seafood. Varies according to the day's catch.

Extra portion of side dish (vegetables, starches, or salad).

Pasta served with a simple tomato sauce and fresh basil. A light and fragrant Italian classic.

Pasta in a spicy tomato sauce with garlic and chili. Piquant and stimulating flavor.

Sicilian pasta with fried eggplant and tomato sauce. Topped with cheese. Rich and flavorful.

Pasta with garden vegetables. Mix of zucchini, eggplant, and mushrooms. Fresh and vegetarian.

Pasta coated in green sauce with basil, garlic, pine nuts, and olive oil. Intense herbaceous and nutty flavor.

Pasta coated in a creamy four-cheese sauce. Very rich and creamy.

Cream and mushroom pasta. Mild flavor and velvety texture.

Pasta in a salty and flavorful tomato sauce with tuna, olives, and capers. Pronounced Mediterranean taste.

Salmon and cream pasta. Classic combination of smoked fish and creamy sauce.

Seafood pasta with tomato sauce, white fish, and olives. Light sea flavor.

Pasta with bottarga (dried fish roe). Intense iodized and umami flavor, with artichokes.

Vanilla cream dessert covered with a thin layer of crunchy caramel. Hot-cold and hard-soft texture contrast.

Assortment of seasonal cut fruits. Naturally sweet and refreshing.

Italian dessert with mascarpone, coffee, and biscuits, with a touch of crunchy chocolate. Creamy and indulgent.

Italian jelly dessert with cream, served with coulis or praline shards. Smooth and melt-in-your-mouth texture.

Ice cream or sorbet scoops in various flavors. Cold and sweet.