Papita

A classic burger with a beef patty, served in a brioche bun. Simple and effective for beef lovers.

Beef burger topped with a slice of melted cheese. A fast-food essential.

Double version of the cheeseburger with two beef patties and a double portion of cheese.

Gourmet burger generally including a steak, cheese, and an egg or a richer topping.

Meatless burger, replaced by a vegetable or potato patty.

Beef burger enhanced with grilled bacon slices for a smoky and savory taste.

Original burger combining melting goat cheese and a touch of sweet honey.

Burger containing a pan-fried potato pancake (rösti) in addition to or instead of the meat for extra crispiness.

Burger topped with a breaded and fried fish fillet, often served with tartar sauce.

Breaded chicken burger with crispy bacon slices.

Burger topped with a crispy breaded chicken cutlet.

Burger inspired by Alpine flavors, usually with raclette or reblochon cheese and a potato pancake.

Hot pressed and grilled sandwich, served in Italian white bread, with various melting toppings.

Hearty hot sandwich, generally topped with steak and other rich ingredients.

Classic sandwich from Northern France: baguette or long bread filled with a beef patty and fries inside.

Grilled kebab meat sandwich, served with salad, tomatoes, and onions.

Chicken sandwich marinated in curry spices, served hot.

A specialty sandwich with a carefully crafted recipe and flavorful ingredients.

The famous 'French Tacos': a wheat tortilla filled with your choice of meat, fries, and a creamy cheese sauce, all toasted.

Rolled tortilla with meat, raw vegetables, and sauce. Lighter than a tacos.

Plate of fresh salad where you choose your ingredients and your base.

Portion of hot fries covered with melted and gratinated cheese.

Dish of British origin: fried breaded fish fillet served with a portion of fries.

Assortment of fried items to share: chicken nuggets, spicy chicken wings, and breaded cheese sticks.