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Papita

Burgers

CLASSIC Burger
Burger CLASSIC
A classic burger with a beef patty, served in a brioche bun. Simple and effective for beef lovers.
CHEESE Burger
Beef burger topped with a slice of melted cheese. A fast-food essential.
Double CHEESE Burger
Double version of the cheeseburger with two beef patties and a double portion of cheese.
ROYAL Burger
Burger ROYAL
Gourmet burger generally including a steak, cheese, and an egg or a richer topping.
VEGETARIAN Burger
Burger VEGETARIEN
Meatless burger, replaced by a vegetable or potato patty.
BACON Burger
Burger BACON
Beef burger enhanced with grilled bacon slices for a smoky and savory taste.
CHEVRE Miel Burger
Burger CHEVRE Miel
Original burger combining melting goat cheese and a touch of sweet honey.
ROSTI Burger
Burger ROSTI
Burger containing a pan-fried potato pancake (rösti) in addition to or instead of the meat for extra crispiness.
FISH Burger
Burger topped with a breaded and fried fish fillet, often served with tartar sauce.
CHICKEN Bacon Burger
Burger CHICKEN Bacon
Breaded chicken burger with crispy bacon slices.
CHICKEN Burger
Burger topped with a crispy breaded chicken cutlet.
SAVOYARD Burger
Burger SAVOYARD
Burger inspired by Alpine flavors, usually with raclette or reblochon cheese and a potato pancake.

Sandwiches & Specialties

PANINI
Hot pressed and grilled sandwich, served in Italian white bread, with various melting toppings.
ROYAL
Hearty hot sandwich, generally topped with steak and other rich ingredients.
AMERICAN
AMERICAIN
Classic sandwich from Northern France: baguette or long bread filled with a beef patty and fries inside.
KEBAB
Grilled kebab meat sandwich, served with salad, tomatoes, and onions.
CHICKEN Curry
Chicken sandwich marinated in curry spices, served hot.
GOURMET
A specialty sandwich with a carefully crafted recipe and flavorful ingredients.
TACOS to compose
TACOS a composer
The famous 'French Tacos': a wheat tortilla filled with your choice of meat, fries, and a creamy cheese sauce, all toasted.
WRAP
Rolled tortilla with meat, raw vegetables, and sauce. Lighter than a tacos.

Salads

Salad to compose
SALADE a composer
Plate of fresh salad where you choose your ingredients and your base.

Sides & Finger Food

Gratinated FRIES
FRITES gratinees
Portion of hot fries covered with melted and gratinated cheese.
FISH&CHIPS
Dish of British origin: fried breaded fish fillet served with a portion of fries.
Nuggets Wings Sticks
Assortment of fried items to share: chicken nuggets, spicy chicken wings, and breaded cheese sticks.

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