padthai yaipen luk sao

Thai stir-fried rice noodles with eggs, peanuts, bean sprouts, and a tamarind-based sauce. The flavor is a balance of sweet, sour, and savory. Chewy noodles with crunchy textures.

Classic Pad Thai stir-fried noodles topped with fresh shrimp. Features the signature sweet and sour tamarind flavor with crushed peanuts.

Stir-fried rice noodles with tender chicken pieces, egg, and bean sprouts in tamarind sauce. Savory and slightly sweet.

Thai stir-fried noodles served with squid. The sauce coats the noodles and seafood for a rich, savory, and tangy taste.

Minced chicken stir-fried with spicy holy basil, garlic, and chili, served over steamed rice. Aromatic, savory, and typically spicy.

Stir-fried beef with Thai holy basil and chilies served with rice. Rich and spicy flavor profile.

Fresh squid stir-fried with fragrant holy basil and spicy sauce over rice. Chewy texture with a hot and savory kick.

Shrimp stir-fried with holy basil, garlic, and chili served with steamed rice. A popular spicy Thai street food dish.

Jasmine rice stir-fried with chicken, eggs, onions, and mild seasoning. Savory and comforting, often served with cucumber slices.

Fried rice with shrimp and egg. A savory dish with a hint of wok aroma, seasoned with soy sauce or fish sauce.

Stir-fried rice with beef slices and vegetables. Hearty and savory.

Fried rice stir-fried with squid pieces. Mildly savory with the texture of tender squid.

Jasmine rice stir-fried with a mix of seafood like shrimp and squid. Savory and satisfying.