Pad Thai Wang Hin by Show Pang

Authentic Pad Thai. Chewy noodles stir-fried with a mellow tamarind sauce, sweet and sour. Contains tofu, preserved radish, peanuts, and bean sprouts.

Pad Thai served with fresh, bouncy shrimp. Rich flavor with a wok aroma.

Pad Thai paired with crispy fried chicken, complementing the Pad Thai sauce.

Noodle-less Pad Thai focusing on toppings like shrimp and pork, stir-fried with sauce and vegetables.

Glass noodles stir-fried with pork, various vegetables, egg, and delicious Sukiyaki sauce, stir-fried until dry and fragrant.

Glass noodles stir-fried Sukiyaki style with chicken. Zesty flavor.

Minced pork stir-fried with holy basil, chili, and garlic. Spicy and hot flavor. Served over hot jasmine rice.

Minced Wagyu beef stir-fried with holy basil. Rich flavor with the aroma of beef and herbs.

Fried egg in hot oil. Crispy white, yolk cooked to your liking.

Toasted bread stuffed with ham and cheese, grilled until the cheese is melted and the bread is crispy.

Grilled toast with pizza sauce and ham. Rich flavor.

Large grilled toast with double sausage, a full bite.

Black pepper marinated pork, grilled to perfection. Topped with fragrant black pepper sauce. Served with side dishes.

Spaghetti noodles tossed with a sweet and sour, well-rounded tomato sauce.

Spaghetti stir-fried with dried chili and ham. A spicy Thai-Western fusion flavor.

Dry spaghetti stir-fried with bacon and dried chili. Smoked bacon aroma.

Mixed fresh salad greens served with salad dressing.

Fresh salad topped with shredded imitation crab. Easy to eat.

Crispy fried chicken sticks served with a rich cheese dip.

Dough wrapper filled with shrimp, fried until golden brown. Served with plum sauce.

Crispy fried potato sticks, lightly salted.

Toasted bread with garlic butter, topped with cheese and baked until fragrant.

Toasted bread with fragrant butter, sprinkled with sugar. Sweet, creamy, and crunchy.

Toasted bread with butter, drizzled with sweet condensed milk.

Toasted bread with sweet and fragrant Thai-style pandan custard sauce.

Toasted bread sprinkled with Milo powder and drizzled with condensed milk. Sweet, creamy, and rich.

Toasted bread with butter and strawberry jam. Sweet and sour flavor.

Savory toast with chili paste and shredded pork. Rich and well-rounded flavor.

Finely shaved ice Thai tea, served on bread, drizzled with sweet condensed milk.

Smoothie bread drizzled with pink sarsaparilla syrup (milk ice). Sweet and refreshing.

Rich cocoa smoothie bread, generously sprinkled with cocoa powder, like a volcano.

Rich espresso coffee with the aroma of roasted ground beans.

Coffee mixed with smooth milk foam. Well-rounded flavor.

Milk coffee. Smooth, creamy, and aromatic.

Coffee mixed with cocoa, offering the bitterness of coffee and the sweet aroma of chocolate.

Creamy, naturally aromatic fresh milk. No artificial creamer added.

Intense orange Thai tea with a tea aroma, mixed with fresh milk for creaminess.

Thai tea with lime juice. Sweet and sour, refreshing flavor.

Salty soda with a refreshing sarsaparilla flavor.

Soft, hot steamed bread served with fragrant sweet pandan custard for dipping.